Our Favorite Chocolate Cake Recipes
OUR FAVORITE CHOCOLATE CAKE
This is the cake my family always traditionally took on picnics and any other family get-together. Cream may be substituted for the milk for a richer cake.
Provided by Jeannette Gartner
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well.
- Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out clean. Once cool frost with Coffee Frosting.
- To Make Frosting: Mix together instant or leftover coffee, 1/4 cup milk or cream, cocoa powder, butter, 1 1/2 teaspoons vanilla extract, and confectioners' sugar until of spreading consistency.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 72.2 g, Cholesterol 41.4 mg, Fat 15.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 6.9 g, Sodium 229.1 mg, Sugar 57.6 g
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