OUR FAMILY PUMPKIN PIE
Nov.,16,2011 This Is The Pie Our Family Has Used For Ever Seem's Like,My Sister Faye Gave Me The Recipe In 1964 And I Can Tell You All It Is Very Delicious,So Try It This Thanksgivin Day.Hope You Will Like It Like We Do.
Provided by Doris Ware
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. one deep unbaker pie shell. preheat oven at ( 425*)
- 2. In bowl; blend sugar,all the spices together
- 3. add; eggs ,pumpkin And milk.mix well
- 4. pour into unbaked pie shell
- 5. bake in hot oven (425*) for 15 minutes.
- 6. reduce heat down to (350*) and bake 40 minutes or until knife inserted in center of pie comes out clean.
- 7. cool and serves 8. put a dab of whip cream or cool whip. delicious
FAMILY-FAVORITE PUMPKIN PIE
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic bag and freeze. Now you can whip up a pie at any time!
Provided by B52JUNEBUG
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Cut pumpkin into halves and remove seeds. Cut seeded pumpkin into 3-inch chunks.
- Bring a large pot of water to a boil. Cook pumpkin in boiling water until tender, about 20 minutes; drain. Set pumpkin aside to cool until the skin hardens and the flesh is cool enough to handle.
- Scrape pumpkin flesh from skin into a large bowl; transfer to a food processor and blend until smooth. Put pureed pumpkin into a fine mesh strainer set over a bowl and set aside to drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Press pie crusts into pie pans. Trim dough to overlap edges of pans by about 1/4 inch.
- Dip a fork into the egg white first and then into the sugar. Put the tines onto the rim of your pie crust and press down, leaving little ridges that will brown when they are cooked.
- Bake pie crust in preheated oven until slightly set, about 5 minutes. Place pie pans onto a cookie sheet.
- Beat drained pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl; pour into the prepared crusts. Fold strips of aluminum foil around the edges of the crusts.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C).
- Continue baking pie until a toothpick inserted into the center comes out clean, about 40 minutes. Allow to cool 30 minutes before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 36.9 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 4.5 g, Sodium 338.2 mg, Sugar 22.4 g
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