Ottercoons Beanwiches Recipes

BOSTON BEANWICH

Steps:

• Butter one side of one slice of bread.
• Spread the other side of the bread with the beans.
• Top with a slice of American cheese.
• Spread the second slice of bread with the mustard, and put it mustard side down.
• Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.

SLAMMIN' BEANWICHES

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
• Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

OTTERCOON'S BEANWICHES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place the bread onto a baking sheet, and broil in the preheated oven until toasted on both sides. Remove and set aside. Meanwhile, place the baked beans in a saucepan, and bring to a boil over medium-high heat. Reduce heat to medium-low, and keep hot.
• Heat a skillet over medium-high heat. Add the luncheon meat, and cook until it begins to brown on the edges, about 5 minutes; pour off any excess grease.
• To assemble the beanwiches, spoon the beans over the toasted bread slices. Place the luncheon meat on top of the beans, layer with tomato slices, and finish with two slices of Cheddar cheese per sandwich.
• Broil in the preheated oven until the cheese has melted, 1 to 2 minutes.