Ortega Chicken Tacos Recipes

ORTEGA CHICKEN TACOS

Ortega Chicken Tacos image

These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.

Provided by Ceezie

Categories Meat

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 lb chicken breast halve, cut into bite-size pieces
3/4 cup water
1 (1 1/4 ounce) package taco seasoning mix, Regular
1 (4 1/2 ounce) package taco shells (12 ct)

Steps:

HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).

Nutrition Facts : Calories 249.7, Fat 14.1, SaturatedFat 3, Cholesterol 48.4, Sodium 126.3, Carbohydrate 13.3, Fiber 1.6, Sugar 0.1, Protein 17.3

ORTEGA TACO BAKE

Ortega Taco Bake image

This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.

Provided by Karen..

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 small onion, chopped
1 cup ortega thick & smooth taco sauce
3/4 cup water
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
12 white taco shells or 12 yellow taco shells, broken,divided
8 ounces shredded sharp cheddar cheese or 8 ounces Mexican blend cheese
chopped tomato
sliced green onion
sour cream
sliced jalapeno

Steps:

Preheat oven to 375*.
Grease 11 x 7 inch baking dish.
Cook beef and onion until beef is browned; drain.
Stir in taco sauce, water, chiles and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of baking dish.
Cover with half of meat mixture; sprinkle with 1 cup of cheese.
Repeat with remaining ingredients.
Bake for 20 to 25 minutes or until bubbly.

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