Orkney Broonie Recipes
ORKNEY BROONIE
Brunnie (Shetland) and Broonie are both derived from the Old Norse word which refers to a thick bannock. This is a lovely light gingerbread, gorgeous with a cup of hot milky tea on a dark Scottish winter's night.
Provided by Amanda in Aberdeen
Categories Lunch/Snacks
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven 170°C.
- Combine oatmeal,salt and flour.
- Rub in butter,stir in sugar and ginger.
- In a small saucepan heat treacle gently,stir in egg. Pour into dry ingredients add buttermilk and stir thoroughly until all are well combined.
- Pour batter into a buttered 900g/2lb loaf tin.
- Bake 60-70 minutes until knife inserted in centre comes out clean.
- Cool on a wire rack and cool COMPLETELY before turning out.
Nutrition Facts : Calories 2469, Fat 88.3, SaturatedFat 48.4, Cholesterol 400.4, Sodium 2681.8, Carbohydrate 365.8, Fiber 22.6, Sugar 92.7, Protein 57.9
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