Original Ranchandreg Cheeseburgers Recipes
ORIGINAL RANCHANDREG; SPINACH DIP
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
ORIGINAL RANCH CHEESEBURGERS
Our original ranch cheeseburger recipe will take your average beef patty to the next level. Enjoy all the delicious flavors of Hidden Valley® Ranch in every bite you take.
Provided by Hidden Valley
Categories Burgers
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four ¼ pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for a medium-well burger.
- Serve immediately on the hamburger buns.
- Optional: top with lettuce, tomato, onion.Optional: top with your favorite bottled Hidden Valley® Ranch Secret Sauce for extra ranch flavor.
Nutrition Facts :
ORIGINAL RANCHANDREG; PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
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