Original Ortega Taco Recipes

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ORTEGA TACO BAKE



Ortega Taco Bake image

This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.

Provided by Karen..

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, chopped
1 cup ortega thick & smooth taco sauce
3/4 cup water
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
12 white taco shells or 12 yellow taco shells, broken,divided
8 ounces shredded sharp cheddar cheese or 8 ounces Mexican blend cheese
chopped tomato
sliced green onion
sour cream
sliced jalapeno

Steps:

  • Preheat oven to 375*.
  • Grease 11 x 7 inch baking dish.
  • Cook beef and onion until beef is browned; drain.
  • Stir in taco sauce, water, chiles and seasoning mix.
  • Cook over low heat for 3 to 4 minutes.
  • Layer half of broken shells on bottom of baking dish.
  • Cover with half of meat mixture; sprinkle with 1 cup of cheese.
  • Repeat with remaining ingredients.
  • Bake for 20 to 25 minutes or until bubbly.

ORTEGA CHICKEN TACOS



Ortega Chicken Tacos image

These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.

Provided by Ceezie

Categories     Meat

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
1 lb chicken breast halve, cut into bite-size pieces
3/4 cup water
1 (1 1/4 ounce) package taco seasoning mix, Regular
1 (4 1/2 ounce) package taco shells (12 ct)

Steps:

  • HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
  • Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
  • Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).

Nutrition Facts : Calories 249.7, Fat 14.1, SaturatedFat 3, Cholesterol 48.4, Sodium 126.3, Carbohydrate 13.3, Fiber 1.6, Sugar 0.1, Protein 17.3

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