Original Hv Ranch Drumettes Wings Recipes

RANCH WINGS

Steps:

• Toss the wings with 1 packet dressing mix in a large bowl. Cover and refrigerate at least 1 hour, or up to 4 hours.
• Whisk the flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tablespoons water and the remaining packet dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack.
• Heat 1/2 inch vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Fry the wings in batches until crisp and golden brown, 5 to 6 minutes per side. Remove with a slotted spoon and drain on paper towels. Whisk the hot sauce and honey in a bowl. Serve with the wings.

ORIGINAL HV RANCH DRUMETTES ( WINGS )

Steps:

• Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
• Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
• Arrange in a single layer in a large baking dish or pan.
• Sprinkle with the Dressing Mix.
• Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
• Sprinkle with paprika.
• Serve as an appetizer or main course.
• Suggested traditional sides:.
• ice cold celery sticks.
• ranch dip or bleu cheese dip.

BEST EVER CHICKEN WING DRUMETTES

Steps:

• Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
• Cook in 350°F for 30 minutes.
• Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
• After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
• Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.