Original Commercial Cream Waffle Recipes

SWEET CREAM WAFFLES

Steps:

• In a small bowl combine the flour, baking powder, salt, and sugar; stir until blended.
• In a medium bowl, place the egg yolks, cream, and butter; whisk until well mixed.
• Stir the dry ingredients into the cream mixture; whisk until well mixed and smooth.
• Heat the waffle iron.
• Brush lightly with butter if not nonstick.
• Beat the egg whites until stiff, then fold them gently into the batter.
• Cook until waffles are golden, about 5 minutes.

ORIGINAL COMMERCIAL CREAM WAFFLE RECIPE

Steps:

• Waffle baker set to 375 degrees Fahrenheit.
• Weigh and mix dry ingredients, which include flour, salt, sugar, and baking powder.
• Place 4 eggs in mixing bowl and with a wire whip, beat until eggs begin to foam.
• Add one quart of half & half and beat lightly, then add the other quart of half & half and allow it to beat for a few seconds.
• Change mixer speed to LOW and gradually pour in the dry mix, which has been blended together. Allow to mix until batter is smooth.
• Slowly add in the 8 ounces of melted butter. Allow to mix on HIGH SPEED for a few seconds.
• Baking times are approximate depending on your waffle iron.
• To freeze, store in 18-ounce packs. Dish with 4-ounce ladle. Each pack makes 4 waffles.

CREAM WAFFLES

Steps:

• Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
• Melt the butter and stir into the batter.
• Spoon a little batter into each section of a heated waffle iron and bake until brown.
• Sprinkle with powdered sugar and serve hot.