CHINESE STIR-FRY SAUCE
Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.
Provided by Bill
Categories Main Course
Time 5m
Number Of Ingredients 9
Steps:
- In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
- This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 535 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ASIAN STIR-FRY SAUCE
This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.
Provided by aychbee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 13.8 g, Cholesterol 1.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.8 g, Sodium 720.3 mg, Sugar 3.2 g
THAI BEEF STIR-FRY
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. -Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts. Freeze option: Do not cook spaghetti. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place beef mixture in a large skillet and heat through, stirring occasionally; add a little broth if necessary. Serve with spaghetti and sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, Fat 32g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 974mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 5g fiber), Protein 42g protein.
ORIENTAL STIR FRY SAUCE
I make this and keep in refrigerator for up to 1 month..When I need to fix a meal in a hurry or a quick meal after a day of gardening...this hits the spot..
Provided by grandma2969
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
- In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
- Add soy sauce and oil mixture.whisk till completely blended --
- Sauce may be store in refrigerator up to 1 month.
Nutrition Facts : Calories 842.7, Fat 36.5, SaturatedFat 5.2, Cholesterol 0.1, Sodium 6329, Carbohydrate 126.2, Fiber 1.3, Sugar 35.2, Protein 11.9
ORIENTAL STIR-FRY SAUCE
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 1 cup, approximately, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE
This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.
Provided by Girl from India
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the vegetables.
- Heat the vegetable oil and the sesame oil in a wok.
- Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
- Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
- Sprinkle the lime juice and check the seasonings add more if reqd.
- Serve immediately.
STIR FRY SAUCE
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
Provided by Charlotte Pike
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
- To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.
Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium
More about "oriental stir fry sauce recipes"
10 BEST STIR FRY SAUCE RECIPES | YUMMLY
From yummly.com
STIR FRY SAUCE : THE ALL-PURPOSE ASIAN SAUCE - TASTE OF …
From tasteasianfood.com
7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S …
From omnivorescookbook.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA …
From rasamalaysia.com
REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!)
From recipetineats.com
10 GREAT STIR FRY RECIPES, ONE AMAZING SAUCE
From recipetineats.com
SIMPLE STIR-FRY SAUCES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Spicy Stir-Fry Sauce. Chile paste and red pepper flakes add a double dose of kick to this spicy stir-fry sauce. For extra bold flavor, recipe creator OnN2nN5 suggests marinating the meat in the sauce beforehand, then cooking it all together in your pan or wok.
- Chinese Style Sesame Sauce. A sauce that will rival your favorite Chinese takeout spot, this recipe has the perfect balance of sweet and salty with the nutty hint of sesame oil.
- Erin's Easy Stir-Fry Sauce. It doesn't get much easier than this stir-fry sauce recipe. Simply stir all the ingredients together in a saucepan, and bring to a boil.
- Sweet-and-Sour Orange Sauce. Freshly orange zest adds a citrus zing to this Asian-inspired sauce. "This is so good and super easy," says Buckwheat Queen.
- Thai Peanut Stir Fry Sauce. Rich and nutty with a hint of spice, this stir fry sauce is sure to become a new favorite. Reviewer Kristi says, "Really easy and super good!
- Honey Garlic Sauce. This ultra easy sauce is made up of ingredients you probably already have on-hand in your kitchen. Savory soy sauce and garlic are balanced out with sweet honey and brown sugar for an irresistible flavor.
- Kerri's Szechuan Sauce. Named after the Chinese region famous for its spicy cuisine, this Szechuan sauce will add a bite to your next stir-fry.
- Asian Pineapple Sauce. With pineapple juice and whole pieces of the fruit, this stir-fry sauce is infused with tropical flavor. Pork goes particularly well with pineapple, so try the recipe in a pork stir-fry.
- Korean BBQ Sauce. Although it's more commonly used to glaze meats, there's no reason Korean barbeque sauce won't make a delicious stir-fry sauce.
- The Best Homemade Honey Garlic Sauce. Ketchup is the secret ingredient to this mouthwatering sauce, adding a slight tang that makes this honey garlic sauce stand apart.
STIR FRIED STRING BEANS WITH TOFU RECIPE | EPICURIOUS
From epicurious.com
PRAWN STIR-FRY NOODLES
From uk.lkk.com
CHINESE CHICKEN STIR FRY SAUCE RECIPES - YUMMLY
From yummly.com
STIR-FRIED CHICKEN AND PEANUT SAUCE | PERDUE®
From perdue.com
BEEF WITH BLACK BEAN SAUCE- A QUICK AND EASY CHINESE RECIPE
From tasteasianfood.com
PEANUT SAUCE STIR FRY | STIR FRY NOODLES - SPINACHANDBACON.COM
From spinachandbacon.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
From drivemehungry.com
7 BEST CHINESE STIR FRY SAUCE RECIPES OMNIVORES COOKBOOK
From jus.motoretta.ca
TOP 44 CHINESE STIR FRY SAUCE RECIPES
From danastasianne.churchrez.org
HEALTHY STIR FRY SAUCE – QUICK & EASY RECIPE | TO TASTE
From totaste.com
7 EASY AND BEST STIR FRY SAUCE RECIPES - YELLOW CHILI'S
From yellowchilis.com
VEGETABLE STIR-FRY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN TOFU STIR-FRY RECIPE - THE DAILY MEAL
From thedailymeal.com
40 ASIAN STIR-FRY RECIPES THAT WON'T HAVE YOU MISSING TAKEOUT
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #sauces #condiments-etc #fruit #asian #chinese #easy #dinner-party #holiday-event #vegetarian #grains #dietary #spicy #low-cholesterol #low-saturated-fat #savory-sauces #low-in-something #pasta-rice-and-grains #taste-mood
You'll also love