Oriental Stir Fry Pizza Recipes

ORIENTAL STIR-FRY PIZZA

Steps:

• Preheat oven to 375° F. Pre-bake pizza shell for 10 minutes. Sauté chicken strips, snow peas, red peppers, celery, green onions and baby corn in stir-fry oil until crisp. Set aside to cool. Brush pizza shell with peanut satay sauce and sprinkle with sesame seeds. Arrange sautéed chicken and vegetables on shell. Top with Wisconsin cheese and peanuts. Bake at 375° F for 12-18 minutes. Top immediately with rice noodles for crunch.Peanut Satay Sauce: Stir fry garlic, shallots, cayenne and lemon peel in oil. Remove lemon peel. Add the lemon juice and simmer for a minute. Add peanut butter and water. Bring to a boil. Add sugar and salt. Boil until thickened.

STIR FRY CHICKEN PIZZA

Steps:

• Put pizza dough in a greased pizza pan. Bake at 425 degrees for 8 minutes.
• Stir fry onion, peppers, mushrooms, and garlic in olive oil for 2-3 minutes until tender and crisp.
• Stir fry chicken 2-3 minutes until no longer pink and done. May need to add extra olive oil.
• Return vegetables to skillet and mix together.
• Sprinkle half the mozarella cheese over crust. Spoon mixture of chicken and vegetables over cheese layer evenly. Top with the rest of the mozarella cheese.
• Sprinkle basil and sesame seeds on top.
• Bake at 425 degrees for 5-7 minutes, or until cheese melts.

ORIENTAL STIR-FRY PIZZA

Steps:

• Heat oven to 425°F. Lightly grease 15 x 10 x 1-inch baking pan. Unroll dough and place in greased pan starting at center, press out with hands. Bake at 425°F. for 7 to 10 minutes or until light golden brown.In medium bowl, combine chicken and Italian dressing set aside. In small saucepan, combine all sauce ingredients. Bring to a boil. Reduce heat to medium simmer 5 minutes, stirring frequently. Spread sauce on partially baked crust to within 1 inch of edges.Drain chicken discard marinade. In large skillet over medium high heat, cook and stir chicken for 3 minutes. Add mushrooms, bell pepper and onion cook and stir until vegetables are crisp-tender and chicken is no longer pink, 3 to 5 minutes. Drain well. Spread chicken mixture over sauce sprinkle with cheeses. Bake at 425°F. for 7 to 12 minutes or until crust is golden brown and cheese is melted.Nutrition Per Serving: Calories 320 Protein 25g Carbohydrate 31g Fat 11g Sodium 510mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.