Oriental Meatloaf Recipes

ASIAN STYLE MEATLOAF

Asian Style Meatloaf image

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.

Provided by Sherbg

Categories World Cuisine Recipes Asian

Time 1h22m

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ pounds ground beef
½ pound ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
½ cup hoisin sauce
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.2 g, Cholesterol 139.9 mg, Fat 30.9 g, Fiber 1.1 g, Protein 22.5 g, SaturatedFat 12 g, Sodium 864.4 mg, Sugar 7.4 g

ORIENTAL MEATLOAF RECIPE

Oriental Meatloaf Recipe image

Provided by woodog1113

Number Of Ingredients 15

Ingredients

Topping:
1 1/2 lbs ground round
1/2 cup fine bread crumbs
2 eggs, beaten
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/2 to 1 can water chestnuts, chopped
3 Tbsp Ketchup
2 Tbsp soy sauce
1/4 tsp pepper
1/2 tsp salt
2 Tpsp Ketchup
1 Tbsp Soy Sauce
1 Tbsp brown sugar
1/2 tsp dry mustard

Steps:

Mix all meatloaf ingredients together (except topping stuff) and shape into a loaf, place in a casserole dish and bake at 350 for about an hour. Remove from oven, drain off fat, mix topping and spread over meatloaf, bake an additional 10 minutes and serve.

BEST EVER MEATLOAF I

Best Ever Meatloaf I image

This is a very quick and easy meatloaf!!

Provided by MYSST

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
1 cup tomato juice
¾ cup rolled oats
1 egg
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 7 g, Cholesterol 87.1 mg, Fat 18.7 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 7.4 g, Sodium 216.6 mg, Sugar 1.4 g

ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE

Oriental Mini Meatloaves With Honey Garlic Sauce image

Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.

Provided by Pamela

Categories Chicken

Time 45m

Yield 12 Individual meatloaves

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
1/3 cup water chestnut, chopped fine
3/4 cup fine breadcrumbs
2/3 cup evaporated milk
1/4 cup soya sauce
1/4 cup green onion
1 egg
2 teaspoons oxo low-sodium instant chicken bouillon granules
1 garlic clove, minced
1/3 cup ketchup
1/3 cup honey
2 tablespoons soya sauce
1/2 teaspoon garlic

Steps:

Meatloaves-Combine all ingredients in a large bowl.
Mix lightly but throughly to blend.
Divide into 12 muffin cups.
Bake at 350 degrees for 30-35 minutes.
(You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
Or Remove from pan and serve with honey garlic sauce immediately.
Sauce-Combine ingredients in a sauce pan.
Cook and stir on low heat until hot and bubbly.
Serve with rice or Oriental noodles.

Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7

MEATLOAF ASIAN-STYLE

Meatloaf Asian-Style image

Make and share this Meatloaf Asian-Style recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1/2 lb ground pork
1/2 cup chopped yellow onion
1/2 cup finely chopped celery
1 garlic clove, minced
1 large egg, beaten
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups cooked long-grain rice, divided
wasabi, for serving
1/4 cup soy sauce
1 tablespoon hoisin sauce
1 tablespoon ketchup

Steps:

Preheat oven to 350°.
In a big bowl, combine all the ingredients EXCEPT 2 cups of rice, the glaze, and the
wasabi; mix well.
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
Bake for 45 minutes; meanwhile make the glaze-in a small bowl, whisk the glaze ingredients together.
Spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
Let stand in the pan for 5-10 minutes before serving.
Remove the loaf from the pan and slice to serve.
Serve with the remaining rice and wasabi.

ASIAN STYLE MEATLOAF

Asian Style Meatloaf image

Make and share this Asian Style Meatloaf recipe from Food.com.

Provided by Fluffy

Categories Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 lb ground pork
3 slices bread, broken up into small pieces
2 eggs, lightly beaten
1 small onion, finely chopped
2 stalks celery, finely chopped
3 tablespoons soy sauce
1 tablespoon minced fresh ginger
2 tablespoons hoisin sauce
1/2 cup hoisin sauce
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
Pat mixture into a shallow 2 quart baking pan.
Bake in preheated oven for 40 minutes.
Drain grease from pan.
In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
Spread over top of meatloaf.
Continue baking for 20 minutes.
Remove from oven and let rest for 5 minutes.

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