Oriental Beef Recipes

ORIENTAL BEEF CASSEROLE

Steps:

• In a skillet, brown the ground beef.
• In a bowl, combine rest of ingredients.
• Topping: Combine breadcrumbs and melted butter and place over meat mixture.
• Bake in 350 oven for 45 - 1 hour or until heated through.
• Options: A can of water chestnuts could be added.

ORIENTAL BEEF

Steps:

• BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
• Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
• Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
• Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.

GROUND BEEF ORIENTAL

Steps:

• Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
• Combine soup, water, soy sauce, pepper and bean sprouts.
• Place into buttered casserole dish.
• Add onion and meat mixture.
• Bake at 350 degrees for 30 minutes, covered.
• Bake, uncovered, for an additional 30 minutes.
• Serve over noodles, chinese noodles or rice.

ORIENTAL BEEF

Steps:

• Mix all ingredients in crockpot.
• Cover and cook on LOW 6 hours.
• Note -- since my husband doesn't like to find bits of onion in food, I substituted 1 tsp onion powder. Also, I'm not sure of the envelope size for the gravy mix, but I think they're all pretty much the same.