Oreo Torte Recipes

OREO TORTE

Oreo Torte image

Quick, easy and delicious! One of my family's favorite desserts.Chilling of first layer is included in prep time.

Provided by DIryshe

Categories Dessert

Time 45m

Yield 1 9x13 Dessert

Number Of Ingredients 8

Ingredients

1 (2 lb) package Oreo cookies, crushed in food processor
1/2 cup margarine, melted
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (8 ounce) container whipped topping
2 (4 ounce) packages instant chocolate pudding mix
3 cups milk
1 (8 ounce) container whipped topping

Steps:

FIRST LAYER: Take out 1/2 cup crushed cookies and set aside for 4th layer.
Mix the remaining crushed cookies and margarine.
Press into the bottom of a 9x13 pan and chill for 1/2 hour.
SECOND LAYER: Beat cream cheese and sugar together until creamy.
Fold in whipped topping until well blended.
Spread evenly over the 1st.
layer.
THIRD LAYER: Blend pudding and milk at medium speed for 4 minutes.
Spread over the 2nd.
layer.
FOURTH LAYER: Spread whipped topping over the 3rd.
layer.
Sprinkle the 1/2 cup cookie crumbs on top.
Chill and serve.

Nutrition Facts : Calories 8856.7, Fat 481, SaturatedFat 183.6, Cholesterol 716.8, Sodium 10341.4, Carbohydrate 1069.7, Fiber 34.5, Sugar 642.1, Protein 111.1

OREO® COOKIE CAKE

Oreo® Cookie Cake image

If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!

Provided by Pam

Categories Desserts Cakes

Time 1h

Yield 24

Number Of Ingredients 7

Ingredients

1 (20 ounce) package chocolate sandwich cookies
½ cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 31.2 g, Cholesterol 32.3 mg, Fat 20 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 11.7 g, Sodium 267.1 mg, Sugar 22.7 g

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