Oreo Ripple Coffee Cake Ii Recipes

RIPPLED COFFEE CAKE

Rippled Coffee Cake image

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
1 cup sour cream
4 large eggs
2/3 cup canola oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
ICING:
2 cups confectioners' sugar
1/4 cup milk
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan. , Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.

Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

OREO RIPPLE COFFEE CAKE I

Oreo Ripple Coffee Cake I image

HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!

Provided by JamesDeansGirl

Categories Breads

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

24 Oreo cookies, coarsely chopped (I find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
1/3 cup flour
1/4 cup butter, melted
1/3 cup mini chocolate chip
1 (16 ounce) package yellow poundcake mix (Betty Crocker is good)
3/4 cup water
2 eggs
1 cup powdered sugar
4 teaspoons milk

Steps:

Preheat oven to 350*F.
Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
Set aside.
Prepare the cake mix with the water and eggs as directed on the package.
Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
Cool completely.
Combine the powdered sugar and milk; drizzle over the cooled cake.

DIRT CAKE II

Dirt Cake II image

Make and share this Dirt Cake II recipe from Food.com.

Provided by Anita Bautsch

Categories Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (350 g) bag Oreo cookies
1/4 cup butter or 1/4 cup margarine
1 (8 ounce) package cream cheese
2 (102 g) boxes instant vanilla pudding (4 serving size)
2 cups milk
1 (8 ounce) container Cool Whip
8 inches flower pot
artificial flower (if you desire)

Steps:

Crush the Oreo cookies in a blender or food processor; set aside.
Cream together butter or margarine and cream cheese.
In a large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding).
Add cream cheese mixture and 8 ounces of Cool Whip.
Beat together until mixed.
In an 8 inch flower pot, layer the cookie mixture, the pudding mixture, the cookie mixture, and so on.
End up with the cookie mixture (this looks like dirt).
Add an artificial flower on top.

Nutrition Facts : Calories 578.5, Fat 33.7, SaturatedFat 19.6, Cholesterol 55, Sodium 766.3, Carbohydrate 65.1, Fiber 1.2, Sugar 49.1, Protein 6.5

OREO OREO RIPPLE COFFEE CAKE

OREO OREO Ripple Coffee Cake image

i love Oreo cookies. I live them right out of the bag. I love them with milk. I love them in any dessert. I love Oreo cookies.

Provided by Vanessa "Nikita" Milare

Categories Cakes

Time 1h30m

Number Of Ingredients 9

Ingredients

24 oreo cookies, coarsely chopped (3 cups)
1/3 c all purpose flour
1/4 c butter, melted
1/3 c chocolate chips, mini
1 pkg yellow pound cake mix
3/4 c water
2 eggs
1 c powdered sugar
4 tsp milk

Steps:

1. Preheat the oven to 350F. Mix the chopped cookies,flour & butter. Stir in the mini chocolate chips in a large bowl & set a side.
2. Prepare the pound cake mix with the water & egg as directed on the box. Pour half of the batter into a greased 9or 10 inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over the batter. Cover with the remaining layer with the rest of the batter & cookie mixture. Press cookie mixture lightly into the batter.
3. Bake for about 45 to 50 mins or until toothpick comes out clean. Cool in a pan on the wire rack for about 10 mins. Carefully invert cake onto the wire rack, remove the cake from pan & completely cool.
4. Then mix the powdered sugar & milk. Drizzle over the cake. Let it stand until frim.

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