Oreo Pumpkin Delight Recipes

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PUMPKIN OREO DESSERT



Pumpkin Oreo Dessert image

Layers of tangy cream cheese, pumpkin and creamy pudding come together for some lick-the-plate fall goodness!

Provided by Kitchen Gidget

Time 4h10m

Number Of Ingredients 8

1 package (14.3 oz) Oreo cookies, divided
8 tablespoons butter, melted
8 ounces cream cheese, softened
1 can (15 oz) pumpkin puree
2 boxes (3.4 oz each) instant vanilla pudding mix
2 cups milk
1 teaspoon pumpkin pie spice
1 tub (8 oz) whipped topping, thawed

Steps:

  • Crush or chop 9 cookies and set aside to be used as topping later. Crush the remaining Oreos until fine crumbs and mix with the melted butter. Pat firmly into a 13×9 inch pan.
  • With a stand or hand mixer, beat the cream cheese until smooth. Add pumpkin puree and continue mixing. Add vanilla pudding, milk and pumpkin pie spice. Mix until completely blended.
  • Pour pumpkin mixture over Oreo crust in an even layer. Top with a layer of whipped topping and sprinkle with the reserved Oreo crumbs.
  • Cover and chill at least 4 hours or until completely set.

Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 145 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

OREO DELIGHT



Oreo Delight image

I just made this recipe for my Euker club this week and it was a hit. I love oreos and that is why I think this recipe stands out from the rest.

Provided by MaTapp162037

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

35 Oreo cookies, finely crushed
6 tablespoons butter or 6 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) container whipped cream, thawed
3 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate instant pudding

Steps:

  • Mix crushed cookies and butter in medium bowl.
  • Press firmly onto bottom of 13 by 9 in baking dish.
  • Refrigerate 10 minute.
  • Beat cream cheese, sugar, and 2 tbsp of milk in medium bowl with wire whisk until blended well.
  • Gently stir in 1 1/4 cups of whipped toppping.
  • Spread over crust.
  • Pour 3 1/4 cups milk into large bowl.
  • Add pudding mixes and beat with a wire whisk for 2 minute.
  • Pour over cream cheese layer.
  • Let stand 5 minutes or until thickened.
  • Drop remaining whipped topping by spoonfuls over pudding spread to cover pudding.
  • Top with crushed candy, chocolate, cookies, or your topping of choice.
  • Refrigerate at least 4 hours.

OREO PUMPKIN DELIGHT RECIPE



Oreo Pumpkin Delight Recipe image

This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level.

Provided by Kendra Murdock

Categories     Dessert

Time 30m

Number Of Ingredients 11

14.3 ounces Oreo cookies ((not double stuffed, it will be too gooey))
3 Tablespoons sweetened condensed milk
8 ounces cream cheese
1 cup powdered sugar
3 cups Cool Whip Whipped Topping (divided)
2½ cups milk
6.8 ounces instant vanilla pudding mix ((2 packages at 3.4 ounces each))
15 ounces pumpkin puree
1 teaspoon pumpkin spice
¼ teaspoon cinnamon
¼ teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • In a food processor, finely crush the Oreos.
  • Mix in the sweetened condensed milk until fully combined and it is sticky.
  • Spray the bottom of a 9x13 pan and press the Oreo cookie crust into the bottom of the pan.
  • Bake for 10 minutes or until it stiffens on the top.
  • Set aside and let cool after baking.
  • In a separate bowl, mix the cream cheese, powdered sugar. Lightly fold in 1 cup of the whipped cream, until fully combined.
  • In a different bowl, mix the two small packages of vanilla pudding mix and milk, until the pudding is set up. Then add 1 cup of the whipped topping and the pumpkin puree, until well combined.
  • Add the pumpkin spice, cinnamon, and nutmeg to the fluffy pumpkin mixture.
  • Once the Oreo crust has cooled, spread the cream cheese layer on top first.
  • Once the cream cheese layer has been spread, spread the pumpkin layer next.
  • Top the layers with the last cup of whipped topping.
  • Garnish with Oreo's, and story in fridge or freezer until ready to serve.

Nutrition Facts : Calories 230 kcal, Carbohydrate 40 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 20 mg, Sodium 239 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

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