Oreo Cookie Cream Cheese Pie Recipes

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OREO COOKIE PIE



Oreo Cookie Pie image

This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods.

Provided by KNM5683

Categories     Dessert

Time 15m

Yield 1 9 x 12 Pan, 10-12 serving(s)

Number Of Ingredients 5

2 (18 ounce) bags chocolate sandwich style cookies (Oreos or the store-brand)
1 (16 ounce) container whipped topping (Cool Whip or the store-brand)
1 (8 ounce) cream cheese (Philadelphia or the store-brand)
1 cup powdered sugar, divided
4 (3 1/2 ounce) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)

Steps:

  • Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
  • Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
  • Crush the remaining row of cookies from the first bag and sprinkle over this layer.
  • Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
  • Crush two rows of the second bag of cookies, and spread over the whipped topping
  • Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
  • Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.

OREO CREAM PIE



Oreo Cream Pie image

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories     Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

Steps:

  • Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
  • In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
  • Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
  • Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

OREO COOKIE CREAM CHEESE PIE



Oreo Cookie Cream Cheese Pie image

Really simple & very delicious. I just looked at other recipes, & took ingredients from several of them & put it together for this pie.

Provided by Bernice Mosteller

Categories     Chocolate

Time 15m

Number Of Ingredients 6

1 oreo cookie pie crust
1 pkg small box of jello, oreo cookie & cream pudding mix
1----8 oz pkg. cream cheese, softened
1 small carton cool whip, thawed
3/4 c milk
oreo cookies to crumble on top

Steps:

  • 1. In large bowl, place pudding mix, & milk. Blend well with mixer.
  • 2. Add softened cream cheese to pudding mixture & mix well.
  • 3. FOLD in cool whip with rubber spatula.
  • 4. Pour in pie crust, CRUMBLE cookies over top. Cover & place in fridge for a couple of hours. I make mine the night before I will need it, & chill overnight.

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