Orchard Fresh Grilled Chicken Salads Recipes

ORCHARD SALAD

Orchard Salad image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 head red leaf lettuce
1 head green leaf lettuce
1 teaspoon lemon juice, a wedge
1 crisp red apple, such as McIntosh or Paula Red, thinly sliced
1 Anjou pear, thinly sliced
2 tablespoons apple cider
2 tablespoons cider vinegar
1 teaspoon sugar
1/3 cup extra-virgin olive oil, eyeball it
Salt and coarse black pepper
8 ounces sharp cheddar, thinly sliced

Steps:

Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.

ORCHARD-FRESH GRILLED CHICKEN SALADS

Orchard-Fresh Grilled Chicken Salads image

Got a couple of peaches that are ready right now? Showcase them in this simple but delicious grilled chicken salad.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
4 small boneless skinless chicken breasts (1 lb.)
8 cups tightly packed torn salad greens
2 peaches, sliced
2 green onions, chopped
1/4 cup chopped pecans, toasted

Steps:

Heat grill to medium heat.
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min.
Remove chicken from dressing; discard dressing. Grill chicken 6 to 8 min. on each side or until done (165°F). Slice chicken.
Cover 4 salad plates with salad greens; top with chicken, peaches, onions and nuts.
Drizzle with remaining dressing just before serving.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

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