ORANGE ROSEMARY ROASTED PORK TENDERLOIN (PALEO + WHOLE30)
http://ahealthylifeforme.com/orange-rosemary-roasted-pork-tenderloin/ from ahealthylifeforme.com
Provided by Mrs. Hughes
Categories < 60 Mins
Time 1h
Yield 1 pork loin, 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Before you start cooking your tenderloin, let it sit on the counter at least 15 minutes before you place it in a hot pan. Pat the pork tenderloin down with a paper towel before you season it. This will allow it to cook evenly and get a nice gold brown crust on your meat.
- 2. Move oven rack to the upper third part of your oven (enough room for your tenderloin to be close to the top without touching the coils. Try to have an inch or two between your tenderloin and the top of the oven. Preheat the oven to 400 degrees.
- 3. Generously sprinkle salt, pepper, chopped rosemary, and Italian seasoning over both sides of pork tenderloin. Use butcher twine to tie loin together if needed.
- 4. In a large oven proof skillet, heat oil. Add pork to skillet, fat side down.
- 5. Cook over moderately high heat until golden brown, 4 minutes. Brown pork on the remaining sides, then turn it fat side up. Add garlic to the side of pork and cook stirring, letting garlic soften but not brown.
- 6. Add the orange juice, chicken stock, and bring to a boil.
- 7. As soon as you see bubbles along the side of the pan, transfer the skillet to the upper shelf of the oven and roast the pork for about 35 minutes, or until thermometer reads 145 degrees.
- 8. Transfer to cutting board and let res, then slice.
- 9. Place skillet on stove top and turn to medium-high heat until reduced to 1/2 cup, about 7 minutes. Sever sauce alongside sliced pork.
Nutrition Facts : Calories 142.7, Fat 9, SaturatedFat 2.8, Cholesterol 35.7, Sodium 907.6, Carbohydrate 3, Fiber 0.1, Sugar 2, Protein 11.9
PAN-SEARED PORK TENDERLOIN WITH ROSEMARY BALSAMIC AND ORANGE SAUCE
Steps:
- Preheat the oven to 375 degrees F.
- Mix 3 tablespoons olive oil, freshly ground black pepper, salt, orange zest, and minced rosemary in a small bowl. Rub the oil mixture all over the trimmed pork tenderloins and place them in a large baking dish. Cover and let the pork marinate 20 minutes.
- Heat the remaining 3 tablespoons oil in a large skillet over medium-high heat. Add the pork and sear, cooking until browned on all sides. Remove the pork tenderloins from the skillet and place into an oven-safe dish; cover. Roast the pork until a meat thermometer inserted into the thickest part of the meat reads about 145 degrees F, about 15 minutes.
- For the pan sauce: Pour off the majority of the cooking fat leaving any browned bits in the pan. Heat the pan over medium-high heat and add the shallot and the wine. Continue cooking until most of the wine has cooked off, scraping the browned bits off the bottom of the pan.
- Add the broth and continue cooking until the sauce has reduced by half. Remove from the heat. Stir in the butter, one piece at a time, until fully incorporated.
- Stir in the balsamic vinegar, rosemary, orange zest, salt, and pepper, to taste. Let the pork rest for 10 minutes before slicing. Drizzle the pork with the balsamic pan sauce.
- After searing the pork tenderloins, pour off the majority of the cooking fat leaving any browned bits. Heat the pan over medium-high heat and add the shallots and wine. Continue cooking until most of the wine has cooked off, scraping the bits off the bottom of the pan.
- Add the broth or stock and continue cooking until the sauce has reduced by half. Remove the pan from the heat. Stir in the butter, 1 tablespoon at a time, until fully incorporated.
- Add the vinegar, fresh herbs, salt, and pepper, to taste. Spoon the sauce over the pork or meat and serve.
ORANGE MARINATED PORK TENDERLOIN
This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!
Provided by JUDY MALLORY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.
- Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).
- Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.9 g, Cholesterol 72.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 27.8 g, SaturatedFat 1.4 g, Sodium 1260.5 mg, Sugar 5.6 g
More about "orange rosemary roasted pork tenderloin paleo whole30 recipes"
ROSEMARY ORANGE GLAZED ROASTED PORK LOIN - OH …
Web Dec 15, 2021 Instructions In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. Rub the paste all over...
From ohsweetbasil.com
3.3/5 (91)Total Time 10 hrs 10 minsCategory All of The Best Pork Recipes on The InternetCalories 514 per serving
From ohsweetbasil.com
3.3/5 (91)Total Time 10 hrs 10 minsCategory All of The Best Pork Recipes on The InternetCalories 514 per serving
See details
ROSEMARY ORANGE PORK TENDERLOIN - BACK PORCH PALEO
Web Jan 23, 2017 Remove tenderloins from packaging and pat dry with a paper towel. Sprinkle herb blend generously over the tenderloins and coat well, …
From backporchpaleo.com
Servings 8Total Time 7 hrsEstimated Reading Time 3 mins
From backporchpaleo.com
Servings 8Total Time 7 hrsEstimated Reading Time 3 mins
See details
36 PERFECT PALEO PORK RECIPES FOR EVERY OCCASION
Web Jul 5, 2018 Ingredients: coconut aminos, honey, orange marmalade or 1 tablespoon each orange zest, orange juice, and honey, white wine vinegar, pork tenderloin, green …
From paleoflourish.com
From paleoflourish.com
See details
ORANGE ROSEMARY GLAZED PORK TENDERLOIN - FOOD …
Web Feb 4, 2022 Ingredients 1 tsp (5 ml) Becel® Buttery Taste margarine 1 small shallot, minced 2 Tbsp (30 ml) orange marmalade ¼ cup (50 ml) orange juice 1 tsp (5 ml) dijon mustard ¼ tsp (1 ml) ground black pepper …
From foodnetwork.ca
From foodnetwork.ca
See details
CITRUS GLAZED PORK TENDERLOIN - WHOLE30, PALEO | PRIMALGOURMET
Web Jan 24, 2020 Preheat oven to 250F. Line a sheet pan with a wire rack. Transfer pork onto the rack, reserving the marinade, and gently pat with paper towel to dry. Transfer to oven …
From cookprimalgourmet.com
From cookprimalgourmet.com
See details
ROSEMARY HONEY MUSTARD PORK TENDERLOIN - TASTES …
Web Apr 2, 2015 Pan seared pork tenderloin covered in a sweet and savory rosemary honey mustard glaze and roasted to perfection. Served with a wine pan sauce. Paleo and gluten free!
From tasteslovely.com
From tasteslovely.com
See details
ORANGE ROSEMARY ROASTED PORK TENDERLOIN {PALEO + WHOLE30}
Web Oct 9, 2018 - Orange Rosemary Roasted Pork Tenderloin is a delicious, simple, one-pan dinner that is made with limited ingredients and is paleo friendly and whole30.
From pinterest.com
From pinterest.com
See details
ORANGE AND ROSEMARY PORK TENDERLOIN RECIPE - CHOCOLATE
Web Ingredients. 800 grams (1 pound 12 ounces) pork tenderloin ( filet mignon in French), preferably organic. For the marinade: the juice of two oranges. 2 tablespoons olive oil. 1 …
From cnz.to
From cnz.to
See details
PALEO PORK TENDERLOIN WITH TERIYAKI SAUCE {WHOLE30}
Web Dec 6, 2017 This paleo Pork Tenderloin takes just 30 minutes from start to finish and is perfect for weeknight dinners! Cooked all in one pan with a Whole30 friendly teriyaki sauce that's kid approved and goes perfectly …
From paleorunningmomma.com
From paleorunningmomma.com
See details
ROSEMARY MUSTARD PORK TENDERLOIN (WHOLE30, PALEO, …
Web Dec 19, 2018 This rosemary mustard pork tenderloin is marinated with rosemary, dijon mustard, and baked in the oven for a pork tenderloin recipe that everyone will love. Rosemary pork tenderloin is suitable for …
From thymeandjoy.com
From thymeandjoy.com
See details
BAKED PORK TENDERLOIN {WHOLE30 + PALEO + GLUTEN FREE}
Web Aug 25, 2020 Baked Pork Tenderloin – Crispy on the outside, moist and juicy on the inside and full of flavor! This easy healthy sheet pan protein comes in clutch for weeknight family dinners! It’s simply the BEST Baked …
From finishedwithsalt.com
From finishedwithsalt.com
See details
DUTCH OVEN PORK TENDERLOIN WITH ORANGES (AIP, PALEO, …
Web Dec 4, 2020 This juicy and tender pork tenderloin with oranges is cooked on the stove in a Dutch oven. Easy to prepare with only 6 simple ingredients. This recipe is paleo, whole30 and AIP compliant.
From gohealthywithbea.com
From gohealthywithbea.com
See details
PAN SEARED ORANGE & ROSEMARY PORK TENDERLOIN
Web Jan 20, 2013 Pork Tenderloin 1 - 1.375lb pork tenderloin The zest of one orange ½ tsp Himalayan or fine sea salt ½ tsp freshly cracked black pepper 1 tbsp fresh sage, finely chopped 1 tbsp fresh rosemary, finely chopped
From thehealthyfoodie.com
From thehealthyfoodie.com
See details
PALEO TENDER PORK ROAST (PALEO, WHOLE30, KETO)
Web Dec 22, 2016 When both sides of the pork are sealed in light golden brown, turn off the heat. Add one whole California orange juice, ½ tsp coarse sea salt, and the remaining liquid and marinade in the zip lock …
From iheartumami.com
From iheartumami.com
See details
21 MOUTHWATERING PORK LOIN RECIPES | PALEO GRUBS
Web May 21, 2014 1. Pork Roulade This pork roll requires a little extra work, but it’s worth it for the way it tastes. The included recipe is pretty detailed, with pictures of most steps and …
From paleogrubs.com
From paleogrubs.com
See details
WHOLE30 PORK TENDERLOIN WITH HERB CRUST - ALLIANNA'S …
Web Jun 29, 2021 This recipe is naturally gluten free, dairy free, egg free, soy free, paleo, whole30, refined sugar free, nut free, and grain free. With a few simple exclusions, this recipe can also be autoimmune protocol (AIP) …
From alliannaskitchen.com
From alliannaskitchen.com
See details
ONE PAN MUSTARD GLAZED WHOLE30 PORK TENDERLOIN
Web May 6, 2023 Place the potato and onion chunks around the tenderloin. Put the skillet in the preheated oven and bake for 20 minutes. Remove from oven, baste with remaining sauce, and return to the oven for 10 minutes …
From paleoscaleo.com
From paleoscaleo.com
See details
PORK TENDERLOIN WITH ORANGE ROSEMARY GLAZE - BECEL …
Web Preheat oven to 400°F (200°C). Melt Becel® Buttery Taste margarine* in small nonstick skillet over medium heat and cook shallot and garlic, stirring occasionally, until shallot is tender, about 4 minutes.Remove from heat, …
From becel.ca
From becel.ca
See details
ROSEMARY ORANGE PORK TENDERLOIN - BACK PORCH PALEO
Web Jan 23, 2017 Cara cara oranges are lower in acid so they taste sweeter and the actual fruit on the inside has got such a lovely slightly pink color, similar to a pink grapefruit. We have been enjoying them quite a bit this …
From backporchpaleo.com
From backporchpaleo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love