Orange Pecan Bread Recipes

ORANGE PECAN TEA BREAD

orange pecan tea bread image

Make and share this orange pecan tea bread recipe from Food.com.

Provided by chia2160

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 18

Ingredients

1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/2 cup buttermilk
1/2 cup toasted pecans
3 tablespoons milk
3 tablespoons oil
3 tablespoons orange marmalade
2 teaspoons orange zest, grated
2 large eggs
cooking spray
1/2 cup powdered sugar
2 teaspoons orange juice
1 1/2 teaspoons toasted pecans

Steps:

preheat oven to 350.
spray a loaf pan with cooking spray.
combine flour and the next 5 ingredients in a large bowl.
make a well in center.
combine sugar and the next 7 ingredients and whisk into the dry ingredients.
pour into the loaf pan.
bake 45 minutes until a toothpick inserted in center comes out clean.
cool on a wire rack.
mix oj and powdered sugar and drizzle over loaf, garnish with toasted pecans.

Nutrition Facts : Calories 2564.5, Fat 97.6, SaturatedFat 14.2, Cholesterol 434.3, Sodium 1904, Carbohydrate 387, Fiber 12.6, Sugar 205.2, Protein 46.4

GLAZED ORANGE-PECAN BREAD

Glazed Orange-Pecan Bread image

Make and share this Glazed Orange-Pecan Bread recipe from Food.com.

Provided by BamaBelle30

Categories Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine
3/4 cup sugar
2 eggs, beaten
2 teaspoons grated orange rind
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1/2 cup chopped pecans
2 1/2 teaspoons orange juice
1/2 cup sifted powdered sugar

Steps:

Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with 3/4 cup orange juice, beginning and ending with flour mixture. Mix well after each addition. Stir in pecans. Pour batter into a greased 9x5x3" loaf pan. Bake at 350 degrees F. for 50 to 55 minutes or until a wooden pick inserted comes out clean. Cool loaf in pan 10 minutes. Remove from pan and cool completely.
Combine 2 1/2 teaspoons orange juice and powdered sugar; drizzle over loaf.
Wrap and store overnight before serving.

Nutrition Facts : Calories 2749.4, Fat 97.6, SaturatedFat 36.1, Cholesterol 494, Sodium 3790.2, Carbohydrate 433.3, Fiber 12.8, Sugar 228.3, Protein 45.3

ORANGE PECAN BREAD

Orange Pecan Bread image

My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.

Provided by Taste of Home

Time 55m

Yield 1 loaf (6 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/4 cup sugar
1 large egg, room temperature, separated
2 teaspoons grated orange zest
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
Dash salt
1/4 cup orange juice
1/3 cup chopped pecans
GLAZE:
1 tablespoon sugar
1 tablespoon orange juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,

Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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