Orange Kissed Double Chocolate Hot Cocoa Recipes

DOUBLE CHOCOLATE HOT COCOA MIX

Double Chocolate Hot Cocoa Mix image

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Time 10m

Yield 20 servings (6-2/3 cups hot cocoa mix).

Number Of Ingredients 7

Ingredients

4 cups nonfat dry milk powder
2 cups white baking chips
2 cups baking cocoa
1-1/2 cups confectioners' sugar
1/2 teaspoon salt
EACH SERVING:
1 cup hot 2% milk

Steps:

Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.

Nutrition Facts :

ORANGE-KISSED DOUBLE CHOCOLATE HOT COCOA

Orange-Kissed Double Chocolate Hot Cocoa image

Orange zest complements dark chocolate in this rich, creamy hot cocoa topped with miniature marshmallows.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

2 fruit, (2-5/8" dia, sphere)s oranges
4 cups half-and-half, light cream, or whole milk
¾ cup Ghirardelli® Double Chocolate Hot Cocoa
¼ cup orange-flavored liqueur
½ cup miniature marshmallows
Sugared Orange Zest (optional)

Steps:

Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use). In a medium saucepan, combine half-and-half and orange zest. Cook and stir over medium heat until mixture just comes to boiling. Remove from heat. Cover and let stand for 30 minutes.n
Strain milk into a medium bowl; discard orange zest. Return milk to saucepan. Stir in Ghirardelli® Double Chocolate Hot Cocoa mix. Heat through but do not boil. Remove saucepan from heat. If desired, stir in liqueur. Serve in demitasse cups or shot glasses. Top with marshmallows and, if desired, Sugared Orange Zest.n
Sugared Orange Zest: Using a vegetable peeler, remove zest (orange part only) from 1 orange (save orange for another use). Cut the zest into thin strips. Toss the strips in a small amount of sugar (2 to 3 tablespoons) to coat.n

Nutrition Facts : Calories 255.6 calories, Carbohydrate 26.3 g, Cholesterol 44.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 71.1 mg, Sugar 8.9 g

ORANGE-KISSED DOUBLE CHOCOLATE HOT COCOA

Orange-Kissed Double Chocolate Hot Cocoa image

Orange zest complements dark chocolate in this rich, creamy hot cocoa topped with miniature marshmallows.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

2 fruit, (2-5/8" dia, sphere)s oranges
4 cups half-and-half, light cream, or whole milk
¾ cup Ghirardelli® Double Chocolate Hot Cocoa
¼ cup orange-flavored liqueur
½ cup miniature marshmallows
Sugared Orange Zest (optional)

Steps:

Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use). In a medium saucepan, combine half-and-half and orange zest. Cook and stir over medium heat until mixture just comes to boiling. Remove from heat. Cover and let stand for 30 minutes.n
Strain milk into a medium bowl; discard orange zest. Return milk to saucepan. Stir in Ghirardelli® Double Chocolate Hot Cocoa mix. Heat through but do not boil. Remove saucepan from heat. If desired, stir in liqueur. Serve in demitasse cups or shot glasses. Top with marshmallows and, if desired, Sugared Orange Zest.n
Sugared Orange Zest: Using a vegetable peeler, remove zest (orange part only) from 1 orange (save orange for another use). Cut the zest into thin strips. Toss the strips in a small amount of sugar (2 to 3 tablespoons) to coat.n

Nutrition Facts : Calories 255.6 calories, Carbohydrate 26.3 g, Cholesterol 44.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 71.1 mg, Sugar 8.9 g

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