Orange Julep Recipes

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ORANGE JULEP



Orange Julep image

Make and share this Orange Julep recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup sugar
1/4 cup water
2 cups orange juice
3 limes, juice of
1/4 cup fresh mint leaves, chopped
1 cup carbonated water
ice, for filling glasses
12 mint leaves, for garnish
4 orange slices, for garnish

Steps:

  • Make a simple syrup by combining the sugar and water in a small saucepan. Bring to a boil over high heat and simmer until the sugar dissolves.
  • Remove from the heat and cool completely.
  • In a large measuring cup or serving jug, mix together the simple syrup with the orange juice, mint and lime juice.
  • Let sit for 5 minutes.
  • Fill 4 tall glasses with ice.
  • Pour ½ cup of the orange mix into each glass and top with ¼ cup of carbonated water.
  • Garnish with orange slices and mint leaves.
  • Serve immediately.

Nutrition Facts : Calories 118.9, Fat 0.3, Sodium 2.9, Carbohydrate 29.7, Fiber 0.8, Sugar 24.5, Protein 1.2

ORANGE JULEP



Orange Julep image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

3 ounces Orange-Bourbon Infusion Orange-Bourbon Infusion
1 ounce simple syrup
6 sprigs fresh mint

Steps:

  • Shake ingredients over ice and strain into a glass with shaved ice. Garnish with a swatch of orange zest.

ORANGE JULIUS



Orange Julius image

Make and share this Orange Julius recipe from Food.com.

Provided by Robbie Rice

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces frozen orange juice concentrate
1 cup milk, lowfat okay
1 cup water
1/4 cup sugar
1 teaspoon vanilla
8 ice cubes

Steps:

  • -Combine all ingredients, except ice cubes, in blender.
  • -Blend 1-2 minutes , adding ice cubes one at a time, until smooth.

Nutrition Facts : Calories 175.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.8, Carbohydrate 35.8, Fiber 0.4, Sugar 32.5, Protein 3.3

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