Orange Jello Poke Cake Recipe 415 Recipes

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ORANGE CREAM POKE CAKE



Orange Cream Poke Cake image

Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.

Provided by By Cheri Liefeld

Categories     Dessert

Time 3h50m

Yield 24

Number Of Ingredients 14

1 Betty Crocker™ Super Moist™ vanilla cake mix
3 eggs
1 cup water
1/2 cup canola oil
1 cup boiling water
1 box (4-serving size) orange-flavored gelatin
1 cup cold water
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1 cup milk
2 tablespoons orange juice
1 container (8 oz) frozen whipped topping, thawed
Additional whipped topping
Grated orange peel

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
  • Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
  • In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g

ORANGE JELLO POKE CAKE RECIPE - (4.1/5)



Orange Jello Poke Cake Recipe - (4.1/5) image

Provided by amberwherley

Number Of Ingredients 6

1 box white cake mix {and ingredients to prepare}
1 large box of orange jello
1-1/4 C. boiling water
1 large box of instant vanilla pudding
2-1/2 C. milk
1 container Cool Whip

Steps:

  • Bake cake mix in a 9x13 pan according to package directions. While cake is still warm, poke holes in the top of the cake using the handle of a wooden spoon. You could use a fork, but I like nice, big holes for the pudding to fill up. Mix Jello with boiling water until completely dissolved and pour over cake. Allow cake to cool completely. Mix pudding and milk and pour over the top of cooled cake. Chill for several hours -- overnight is best. Before serving, frost with Cool Whip.

ORANGE CHOCOLATE JELLO CAKE



Orange Chocolate Jello Cake image

I make plenty of jello cakes, My children usually ask for a surprize jello cake for there birthdays. And they all prefer orange chocolate, so why not combine both! So this is what I made for a dear friend of mine who always is asking for my orange chocolate when i make! Happy Birthday Midge!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Chocolate

Time 45m

Number Of Ingredients 4

chocolate cake mix
package orange jello
chocolate frosting
orange flavoring

Steps:

  • 1. Bake an cool chocolate cake. poke holes in cake with straw. Prepare jello w/one cup boiling water and 1/2cup cold water. Pour jello over cake and refridgerate for few hours til ready to frost.
  • 2. Mix few drops orange extract in a chocolate frosting, microwave for 30 sec so its easy to spread on cake. decorate and cool in fridge til ready to serve.

ORANGE JELLO CAKE



Orange Jello Cake image

This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.

Provided by Capncrunch

Categories     Gelatin

Time 55m

Yield 1 Bundt Cake, 10-12 serving(s)

Number Of Ingredients 7

18 ounces yellow cake mix
4 eggs
3 ounces orange Jell-O
2/3 cup vegetable oil
2/3 cup water
1/4 cup orange juice
1/2 cup sugar

Steps:

  • Preheat oven 350°F Grease and flour Bundt pan.
  • CAKE:.
  • Mix all ingredients together. Pour into Bundt pan. Bake 40-60 minutes Test cake after 40 mins by inserting a toothpick; if toothpick is clean then cake is done. If toothpick is not clean cook additional 10-20 minutes Test again. Let cake cool 10 mins then invert on plate.
  • GLAZE:.
  • Mix together. Pour glaze over warm inverted cake.

Nutrition Facts : Calories 452.3, Fat 22.5, SaturatedFat 3.4, Cholesterol 85.6, Sodium 403.3, Carbohydrate 58.4, Fiber 0.6, Sugar 40.1, Protein 5.5

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