CURRIED PORK & ORANGE KABOBS
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. -Liv Vors, Peterborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture., Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 515 calories, Fat 34g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.
HOISIN-GLAZED PORK AND VEGGIE SKEWERS
Hoisin sauce infused with ginger, garlic and sesame serves as both marinade and grilling mop for these pork and veggie skewers. We love grilled citrus; the orange is great either squeezed over the skewers or saved as a treat at the end. Make the marinade again for grilled pork chops or chicken thighs.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the marinade and mop: Whisk together the ginger, garlic, soy sauce, vermouth, sesame oil, vinegar and sugar in a measuring cup. Pour 1/4 cup of the marinade into a small bowl, whisk in the hoisin sauce and set this basting "mop" aside.
- For the kebabs: Toss the remaining marinade with the pork in a medium bowl, then cover and chill in the refrigerator for 30 minutes.
- Carefully thread onto a skewer 1 piece of pork, 1 snow pea folded over a water chestnut slice (the pea will crack on one side, but it will help hold in the water chestnut), a piece of red pepper and a piece of baby corn; repeat twice, then end with a piece of orange, skin side facing the last baby corn. Repeat with the remaining skewers and ingredients.
- Prepare a grill for cooking over medium-high heat. Brush the skewers with the vegetable oil, and sprinkle with salt and pepper. Lightly oil the grill grates. Grill the skewers until the pork is cooked through and an instant-read thermometer inserted into the center of a piece registers 140 degrees F, 7 to 8 minutes per side. Brush the skewers with the mop, and continue grilling until the mop caramelizes, about 1 minute. Serve with iced tea.
- For the iced tea: Pour 4 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste. Stir in 6 cups ice cubes until melted. Keep refrigerated until ready to use. Makes two quarts.
PORK KEBABS WITH ORANGE AND THYME
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Whisk together orange juice and zest, garlic, thyme, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Add pork; toss to coat. Cover bowl with plastic wrap, and let pork marinate 20 minutes at room temperature
- Heat a grill or grill pan until medium-hot. Thread 5 or 6 cubes of pork onto each of 4 skewers; season with salt and pepper. Discard marinade. Grill pork, turning occasionally, until cooked through and slightly charred, about 12 minutes. Garnish with thyme sprigs, and serve with orange wedges.
More about "orange glazed pork kebabs with zucchini recipes"
ORANGE GINGER GLAZED PORK KEBABS - MORE.CTV.CA
Web Ingredients 680 grams boneless pork loin cut into 4 centimeter chunks 3 oranges sliced into 6 millimeter thick round For the baste: 1 cup orange …
From more.ctv.ca
From more.ctv.ca
See details
GRILLED FAJITA ZUCCHINI PORK KEBABS RECIPE — EATWELL101
Web Jul 6, 2016 1. In a bowl, combine the ingredients for the marinade. Drop in the pork cubes, mix to coat with marinade and cover. Allow the pork to …
From eatwell101.com
Servings 4Calories 479 per serving
From eatwell101.com
Servings 4Calories 479 per serving
See details
ORANGE-GLAZED PORK KEBABS WITH ZUCCHINI | RECIPE
Web Aug 3, 2016 - This four-ingredient dinner is quick, easy, and delicious. Cubes of pork loin are brushed with a sweet and spicy marmalade glaze then grilled along with slices of zucchini.
From pinterest.com
From pinterest.com
See details
ORANGE-GLAZED PORK KEBABS WITH ZUCCHINI | PUNCHFORK
Web 2 pounds cubed pork loin; 2 red chiles, one minced and one thinly sliced; 3 medium zucchini, cut into thirds lengthwise; Extra-virgin olive oil; 1/4 cup orange marmalade; Coarse salt and ground pepper
From punchfork.com
From punchfork.com
See details
GRILLED BALSAMIC PORK KEBABS - LOW CARB - COOK AT …
Web Apr 21, 2021 Season & assemble the skewers. Add the bell peppers, zucchini, onion and pork pieces to a large bowl. Drizzle with half of the marinade/salad dressing, and toss to mix and coat each piece. Thread …
From cookathomemom.com
From cookathomemom.com
See details
ORANGE ZUCCHINI BREAD WITH ORANGE GLAZE - THE GOLD …
Web Apr 12, 2018 This Orange Zucchini Bread recipe comes together quickly (save for zesting the oranges!), freezes beautifully (with or without the glaze!), and is a crazy-moist, sticky sweet orange bread with touches of …
From thegoldlininggirl.com
From thegoldlininggirl.com
See details
HOISIN-GLAZED PORK-&-NECTARINE KEBABS - EATINGWELL
Web Jun 27, 2022 Grill the kebabs until browned on the bottom, about 3 minutes. Flip and brush generously with the hoisin mixture. Continue cooking, flipping and brushing with the hoisin mixture occasionally, until …
From eatingwell.com
From eatingwell.com
See details
GRILLED SCALLOP AND ORANGE KEBABS WITH HONEY-GINGER GLAZE
Web Jun 3, 2015 26 Comments 3 Cals: 229 Protein: 28 Carbs: 26 Fats: 1 20 mins Jump to Recipe Save to List Save Recipe 1817 shares This post may contain affiliate links. Read …
From skinnytaste.com
From skinnytaste.com
See details
OUR BEST GRILLED PORK RECIPES: GET IDEAS FOR CHOPS, RIBS, …
Web Jun 23, 2022 Summer on a plate! Thick pork chops flavored with garlic and rosemary are served with fresh figs, crisp roasted potatoes, and citrusy rosemary gremolata. Pork …
From marthastewart.com
From marthastewart.com
See details
PORK AND APPLE SKEWERS WITH ORANGE BALSAMIC GLAZE
Web Jan 21, 2023 To make the Skewers. If using wooden skewers, soak six 12-inch skewers in water for an hour. Cut the tenderloin into 24 one-inch cubes. Core the apples then cut …
From afamilyfeast.com
From afamilyfeast.com
See details
MARTHA STEWART ORANGE-GLAZED PORK KEBABS WITH ZUCCHINI RECIPE
Web Nutritional information for Martha Stewart Orange-glazed Pork Kebabs With Zucchini. 10 servings (172g). Per serving: 234 Calories | 14g Fat | 8g Carbohydrates | 1g Fiber | 7g …
From ketofoodist.com
From ketofoodist.com
See details
ORANGE-GLAZED PORK KEBABS WITH ZUCCHINI RECIPE - PINTEREST
Web Cubes of pork loin are brushed with a sweet and spicy marmalade glaze then grilled along with slices of zucchini. Jul 31, 2018 - This four-ingredient dinner is quick, easy, and …
From pinterest.com
From pinterest.com
See details
ORANGE-GLAZED PORK KEBABS WITH ZUCCHINI - PINTEREST
Web Jul 31, 2018 - This four-ingredient dinner is quick, easy, and delicious. Cubes of pork loin are brushed with a sweet and spicy marmalade glaze then grilled along with slices of …
From pinterest.com
From pinterest.com
See details
ORANGE-GLAZED PORK KEBABS WITH ZUCCHINI - MEALPLANNERPRO.COM
Web 1/4 cup orange marmalade; 2 red chiles, one minced and one thinly sliced; 1 tablespoon water; Coarse salt and ground pepper; 2 pounds cubed pork loin
From mealplannerpro.com
From mealplannerpro.com
See details
ORANGE-GLAZED PORK KEBABS WITH ZUCCHINI RECIPE | EAT YOUR BOOKS
Web Save this Orange-glazed pork kebabs with zucchini recipe and more from Everyday Food Magazine Special Issue: Summer Entertaining Guide (2011) to your own online …
From eatyourbooks.com
From eatyourbooks.com
See details
GRILLED PORK BELLY KEBABS WITH SWEET-AND-SPICY GOCHUJANG …
Web Aug 29, 2018 Directions. In a small bowl, mix together gochujang, honey, sake, soy sauce, and oil. Reserve 2 tablespoons of marinade in refrigerator. In a large bowl, toss pork …
From seriouseats.com
From seriouseats.com
See details
ORANGE MARINATED PORK AND PEPPER KEBABS - GOYA FOODS
Web Step 1. Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kabobs in …
From goya.com
From goya.com
See details
ULTIMATE VEGGIE KEBABS WITH SMOKED SAUSAGE RECIPE - SOUTHERN …
Web 1 day ago Directions. If using bamboo skewers, soak them in water for at least 15 minutes or up to overnight. While skewers soak, place squash, zucchini, onion, sweet peppers, …
From southernliving.com
From southernliving.com
See details
30 MINUTE PORK AND VEGETABLE KEBABS - GRILLED OR BROILED
Web May 17, 2017 Assemble the kebabs by alternating between the diced pork, various vegetables, and pineapple pieces. Roast or grill the kebabs for about 15-20 minutes, or …
From babaganosh.org
From babaganosh.org
See details
36 HEALTHY GRILLING RECIPES FOR SUMMER - YAHOO NEWS
Web Jun 9, 2023 From some of the best plant-based foods for grilling to classic barbecued chicken and more, these recipes are sure to become staples in your summer repertoire. …
From news.yahoo.com
From news.yahoo.com
See details
GRILLED SKEWERS AND KABOBS | SOBEYS
Web Beef top sirloin + mini yellow-fleshed potatoes + garlic + ground cumin + mint + cilantro + cilantro chili lemon grillings. Or try our ready-made Sterling Silver® Top Sirloin beef …
From sobeys.com
From sobeys.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love