Orange Frosties Recipes

FROSTED ORANGE COOKIES

Frosted Orange Cookies image

"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

2 medium navel oranges
1/2 cup butter-flavored shortening
1 cup sugar
1/2 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2-1/2 cups confectioners' sugar
1 tablespoon butter, melted

Steps:

With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE FROST

Orange Frost image

Sip on a refreshing shake made with orange juice. Perfect beverage that's ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 3

Number Of Ingredients 6

Ingredients

3/4 cup fat-free (skim) milk
3/4 cup water
1 can (6 oz) frozen orange juice concentrate
8 ice cubes
1/4 cup sugar
1 teaspoon vanilla

Steps:

In blender, place all ingredients in order listed.
Cover; blend on high speed about 30 seconds or until mixture is smooth and foamy. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 47 g, TransFat 0 g

ORANGE FROSTIES

Orange Frosties image

Soymilk, orange juice and ice blend up into a delicious drink in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

2 cups ice cubes or slightly crushed ice
2 cups vanilla soymilk
1 can (6 oz) frozen orange juice concentrate

Steps:

Place all ingredients in blender or food processor. Cover; blend on high speed 30 to 60 seconds or until smooth and frothy.
Pour into 4 glasses. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 21 g, TransFat 0 g

ORANGE CREAM FROSTING

Orange Cream Frosting image

Orange Frosting

Provided by HILARY2000

Categories Desserts Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup butter, softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

Steps:

In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

FROSTED ORANGE

Frosted Orange image

Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

3 scoops softened vanilla ice cream
1/2 cup ice-cold milk
1/2 cup ice-cold orange juice
2 heaping tablespoons softened frozen orange juice concentrate

Steps:

In a blender blend together all ingredients until smooth and serve immediately.

More about "orange frosties recipes"

EASY ORANGE GLAZE ICING (RECIPE FOR CAKES & MORE!) - INSANELY GOOD RECIPES

Web Sep 25, 2023 Ingredients Confectioner’s Sugar – A.K.A powdered sugar. This sugar is best for glaze because it dissolves easily leaving no chunks. Oranges – There’s no orange glaze without oranges! Valencia oranges and Cara Cara are my favorite picks. How to Make Orange Glaze Icing 1. Combine the ingredients.
From insanelygoodrecipes.com

See details

ORANGE BUTTERCREAM FROSTING WITH ORANGE EXTRACT - SWEET MOUTH …

Web Aug 1, 2022 Step 1: Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy.This could take several minutes. Steps 2 - 3: Sieve half of the icing sugar into the butter and beat until combined, then repeat this with the remaining half of icing sugar. Steps 4 - 5: Add in the orange extract, juice (or milk) and salt (if using), mixing …
From sweetmouthjoy.com

See details

ORANGE CAKE WITH ORANGE BUTTERCREAM FROSTING - TEATIME …

Web Sep 15, 2021 Preheat oven to 350°. Spray 2 (8-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper. Place a cupcake liner in a 6-well muffin pan. In the bowl of a stand mixer fitted with paddle attachment, beat together butter, sugar, orange zest, and vanilla extract at medium speed until fluffy, 3 to 4 minutes.
From teatimemagazine.com

See details

FLOURLESS CHOCOLATE ORANGE CAKE

Web Remove from the pot, discarding the liquid. Cool. Cut the oranges into quarters and remove any seeds. Place in a food processor, and blend until pulpy in texture. Add the eggs, sugar, almond meal, cocoa, baking powder, baking soda, and salt. Blend until well mixed. Pour the batter into the prepared cake tin. Cake for 50 to 60 minutes or until ...
From more.ctv.ca

See details

ORANGE BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS

Web Aug 30, 2023 In a mixing bowl with an electric mixer, combine the butter, 3 cups of confectioners' sugar, and vanilla and orange extracts until well blended. Add the orange zest and 3 tablespoons of fresh orange juice. Beat until smooth and creamy. Add more confectioners' sugar or orange juice, as needed, for spreading or piping consistency.
From thespruceeats.com

See details

ORANGE FROSTING - TANGY ORANGE BUTTERCREAM RECIPE - CUPCAKE …

Web Jan 30, 2020 Ingredients Like all of my American buttercreams, this one requires unsalted butter, powdered sugar, and salt. The key ingredient that makes this frosting stand out is orange zest. I’ve tried making orange frosting using orange marmalade, orange juice, and orange extract.
From cupcakeproject.com

See details

FROSTED ORANGE BLONDIES - PAULA DEEN

Web Preheat oven to 350°. Spray a 13×9-inch baking pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition.
From pauladeen.com

See details

5 MINUTE FLUFFY ORANGE BUTTERCREAM - FROSTING AND FETTUCCINE

Web Mar 2, 2023 The versatility! Orange buttercream frosting complements so many cookies, cakes, and cupcakes. This orange-flavored frosting is perfect for decorating almost any dessert! INGREDIENTS NEEDED Powdered sugar – This superfine sugar sweetens frosting without adding a texture. Unsalted butter – You must use room temperature butter.
From frostingandfettuccine.com

See details

FROSTED ORANGE SUGAR COOKIES - DESIGN EAT REPEAT

Web May 12, 2023 Step 3: Make Frosting In a large bowl, beat the softened unsalted butter (¼ cup) and cream cheese (4-ounces) on medium speed using a hand or stand mixer (with paddle attachment) for 1-2 minutes (until light and creamy).; Keeping the mixer on medium speed, slowly add in vanilla extract (1 teaspoon), orange extract (¼ teaspoon), fresh …
From designeatrepeat.com

See details

EASY AND FRESH ORANGE BUTTERCREAM FROSTING RECIPE

Web Mar 8, 2018 Directions: How to Make Orange Buttercream Frosting. 1. Put the softened butter in a bowl first. I love my handy dandy Kitchen Aid mixer, and I beat the butter well after adding it to the bowl to make sure it is nice and creamy. You can do this with a hand mixer as well, of course, though too.
From reallifeathome.com

See details

EASY ORANGE CAKE WITH BUTTERCREAM FROSTING (THE BEST EVER!)

Web Oct 10, 2020 To start the orange cake decoration, prepare your buttercream. Level the top of each cake layer. Sandwich the cake layers with buttercream and give the stacked cake layers a crumb coat. Refrigerate until firm, about 15 minutes. Apply a second layer of buttercream, this time a thicker coating.
From decoratedtreats.com

See details

EASY ORANGE FROSTING {BUTTERCREAM ICING} - CAKEWHIZ

Web May 26, 2018 Cream butter and shortening in a mixing bowl. Add orange extract, orange zest and mix again. Start mixing sugar (1 cup at a time), alternating with some orange juice until frosting becomes light and fluffy. Mix in orange gel coloring.
From cakewhiz.com

See details

GRANDMA’S ORANGE CAKE WITH ORANGE BUTTERCREAM FROSTING

Web Apr 5, 2019 Place butter, orange zest and about 1/4 of the powdered sugar in a medium bowl. Beat with the whisk/whip attachment of an electric mixer until well combined. Alternate adding small amounts of the remaining sugar and orange juice slowly, mixing in between each addition. Continue until all of the sugar and juice have been added.
From oldguykitchen.com

See details

THE BEST ORANGE FROSTED BROWNIES - CRAZY FOR CRUST

Web May 12, 2020 Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray. Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well.
From crazyforcrust.com

See details

OLD FASHIONED FROSTED ORANGE COOKIES - HOMESPUN SEASONAL …

Web Oct 25, 2019 The original recipe called for 1/3 teaspoon of baking powder and 2/3 teaspoon baking soda. I don’t have a 1/3 teaspoon measuring spoon. While I could have eyeballed it I decided to change the measurements so I could repeat the results later. It’s important in baking to get those measurements right. Otherwise, I mostly followed the …
From homespunseasonalliving.com

See details

FRESH ORANGE FROSTY BEVERAGE - CREATIVE CULINARY

Web Apr 24, 2018 Jamie’s recipe called for using either frozen concentrate and water or fresh squeezed orange juice. With a large basket of beautiful Cara Cara oranges on my counter (notice how my drink is the slightest bit pink – that’s why!), it’s understandable why I went that direction…and you should too. Absolutely out of this world.
From creative-culinary.com

See details

ORANGE CAKE WITH ZESTY CREAM CHEESE FROSTING

Web Jul 28, 2020 Grease 3 8″ straight edge cake pans. Line with parchment paper and grease. In a medium bowl, sift together flour, baking soda, baking powder, and salt together. Whisk until completely mixed. In a standing mixer or with a hand held mixer and a large bowl, cream butter, sugar, and orange zest until light and fluffy, about 5 minutes.
From aberdeenskitchen.com

See details

ORANGE FROSTING RECIPE FOR CAKES AND CUPCAKES - THE SPRUCE EATS

Web Oct 12, 2021 Steps to Make It In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended. Sift the confectioners' sugar and gradually beat it into the butter along with the salt. Add a few tablespoons of …
From thespruceeats.com

See details