Orange Frosties Recipes

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FROSTED ORANGE COOKIES



Frosted Orange Cookies image

"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 10

2 medium navel oranges
1/2 cup butter-flavored shortening
1 cup sugar
1/2 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2-1/2 cups confectioners' sugar
1 tablespoon butter, melted

Steps:

  • With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE FROST



Orange Frost image

Sip on a refreshing shake made with orange juice. Perfect beverage that's ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 3

Number Of Ingredients 6

3/4 cup fat-free (skim) milk
3/4 cup water
1 can (6 oz) frozen orange juice concentrate
8 ice cubes
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • In blender, place all ingredients in order listed.
  • Cover; blend on high speed about 30 seconds or until mixture is smooth and foamy. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 47 g, TransFat 0 g

ORANGE FROSTIES



Orange Frosties image

Soymilk, orange juice and ice blend up into a delicious drink in just 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 4

Number Of Ingredients 3

2 cups ice cubes or slightly crushed ice
2 cups vanilla soymilk
1 can (6 oz) frozen orange juice concentrate

Steps:

  • Place all ingredients in blender or food processor. Cover; blend on high speed 30 to 60 seconds or until smooth and frothy.
  • Pour into 4 glasses. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 21 g, TransFat 0 g

ORANGE CREAM FROSTING



Orange Cream Frosting image

Orange Frosting

Provided by HILARY2000

Categories     Desserts     Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 7

½ cup butter, softened
3 ½ cups confectioners' sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

Steps:

  • In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g

ORANGE BUTTERCREAM FROSTING



Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

  • In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

FROSTED ORANGE



Frosted Orange image

Categories     Fruit Juice     Non-Alcoholic     Blender     Dessert     Kid-Friendly     Backyard BBQ     Frozen Dessert     Orange     Summer     Gourmet     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 4

3 scoops softened vanilla ice cream
1/2 cup ice-cold milk
1/2 cup ice-cold orange juice
2 heaping tablespoons softened frozen orange juice concentrate

Steps:

  • In a blender blend together all ingredients until smooth and serve immediately.

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