Orange Frostie Recipes
ORANGE FROSTIES
Soymilk, orange juice and ice blend up into a delicious drink in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor. Cover; blend on high speed 30 to 60 seconds or until smooth and frothy.
- Pour into 4 glasses. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 21 g, TransFat 0 g
ORANGE CREAM CHEESE FROSTING
Great on Carrot Walnut Cookies (see recipe).
Provided by Debbie Rowe
Categories Desserts Frostings and Icings Cream Cheese
Yield 50
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g
ORANGE CREAM FROSTING
Orange Frosting
Provided by HILARY2000
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Nutrition Facts : Calories 223 calories, Carbohydrate 39.4 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 57.1 mg, Sugar 37 g
ORANGE FROSTY
This "smoothie" type drink also has a banana in it. If your kids like o.j., they'll like this. From Sue Gregg's cookbook, Lunches & Snacks. I don't usually fill the blender with ice cubes, just a couple of handfuls or so.
Provided by WI Cheesehead
Categories Smoothies
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend on high until ice cubes are completely crushed.
Nutrition Facts : Calories 141.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.8, Sodium 61.9, Carbohydrate 29.3, Fiber 1.1, Sugar 25.9, Protein 5.6
ORANGE FROSTING
On Christmas Day so very long ago, I watched quietly from the living room window for Santa to disappear in his sleigh as the morning dawned clear and brisk. I knew he had come, and even though my parents always laughed off the idea, I *KNEW* he existed. I could peek and see there are a large, brand new spanking "Easy Bake Oven" and I almost passed out from the excitement I could hardly conceal. I ran in my room, and promptly jumped up and down on my bed until the springs creaked with enough noise to wake all the sleeping cats in the house. "He had come! and.....Santa had brought a perfectly sized oven for just me." To be truthful, I shouldn't of even peeked, but I did. The first wonderful treat I made with my oven was the tiniest little cake. My mother and I had worked together to get the ingredients right, and I learned how to put this delightful frosting together, which; to this day I still prepare with the fresh oranges that come at Christmastime. I don't have the "Easy Bake Oven" but I do have the memories.
Provided by Andi Longmeadow Farm
Categories Breads
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine shortening, salt, orange peel, and 1/2 cup of confectioners sugar mixing until smooth and creamy delicious.
- Add more sugar to thicken frosting or add more juice to thin the frosting.
- When spreading consistency has been reached, just get a spoon and eat from bowl.
- Oh no!
- I mean, of course; spread it on a cake. Really -- .
Nutrition Facts : Calories 235.7, Fat 6.4, SaturatedFat 1.6, Sodium 146.3, Carbohydrate 45.9, Fiber 0.1, Sugar 44.6, Protein 0.1
ORANGE FROSTING
Steps:
- In a mixing bowl with an electric mixer, beat the butter with the vanilla extract until light and well blended.
- Sift the confectioners' sugar and gradually beat it into the butter along with the salt.
- Add a few tablespoons of orange juice and the orange zest. Beat until well blended and add more orange juice as needed for a spreadable frosting.
Nutrition Facts : Calories 109 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 21 mg, Sugar 21 g, Fat 3 g, ServingSize 16 servings, UnsaturatedFat 0 g
ORANGE FROSTIE
This could be breakfast! Very good. I usually double the recipe to use a whole 6 oz frozen orange juice.
Provided by Melaine
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In blender place orange juice concentrate, frozen yogurt and milk.
- Blend until almost smooth.
- Serve over ice cubes.
Nutrition Facts : Calories 241.1, Fat 6.4, SaturatedFat 3.9, Cholesterol 10, Sodium 94.1, Carbohydrate 40.6, Fiber 0.4, Sugar 37.2, Protein 6.2
ORANGE BUTTERCREAM FROSTING
Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.
Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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