Orange Frosted Chocolate Bars Recipes
EASY ORANGE-CHOCOLATE FROSTING
A little bit of extract gives this chocolate frosting awesome orange flavor, and the whole recipe comes together in 10 minutes. How's that for easy?
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate in microwaveable bowl on HIGH 1 to 2 min. or until almost melted; stir until completely melted. Cool 5 min.
- Beat chocolate, sugar, butter and extract in large bowl with mixer on low speed until blended. Gradually beat in milk until of spreading consistency.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g
ORANGE-FROSTED CHOCOLATE BARS
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease an 8- or 9-inch square baking pan.To make chocolate layer, melt butter and chocolate in a small saucepan. Cool.In a small mixer bowl, beat sugar, eggs, and vanilla. At low speed, beat in chocolate mixture, flour, and salt. Pour into pan.Bake 25 to 28 minutes until edges and center are set when touched. Cool pan on a wire rack.To make frosting, beat butter, orange juice concentrate, and vanilla in a small mixer bowl. At low speed, gradually beat in powdered sugar. Tint with orange food color if desired. Spread over chocolate layer. Chill until frosting is firm, about 1/2 hour.For topping, melt chocolate with oil. With a small spoon, drizzle thinly over frosting. Chill until topping is firm. Cut into bars.
Nutrition Facts : Nutritional Facts Serves
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