Orange Freezes Recipes

ORANGE FREEZES

Orange Freezes image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 freezes

Number Of Ingredients 4

Ingredients

2 pints orange sherbet
1 pint vanilla ice cream
1 liter lemon lime soda or lemon lime seltzer
1 lime, for garnish, optional

Steps:

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on high setting until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

DOUMAR'S ORANGE FREEZE

Doumar's Orange Freeze image

Provided by Food Network

Categories dessert

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tablespoons sugar
8 ounces soda water

Steps:

In a blender, blend all ingredients until smooth.
For a thicker or thinner consistency, adjust soda water.

RASPBERRY ORANGE FREEZE

Raspberry Orange Freeze image

Provided by Sandra Lee

Categories beverage

Time 3h5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup orange juice
1 (12-ounce) package frozen raspberries
1 tablespoon sugar

Steps:

Pour the orange juice into an ice cube tray and freeze for 3 hours.
Put the frozen orange juice cubes and raspberries into the bowl of a food processor. Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds. If the mixture remains course in texture add 1 to 2 tablespoons of water. Serve immediately, or transfer to a freezer container and freeze for later.

ORANGE FREEZE

Orange Freeze image

Make and share this Orange Freeze recipe from Food.com.

Provided by Nimz_

Categories Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 2% low-fat milk
1 (6 ounce) can frozen orange juice concentrate
1/2 cup fat-free half-and-half
1/2 cup powdered sugar
1/4 cup water
1 teaspoon vanilla extract
14 ice cubes

Steps:

Blend milk, orange juice concentrate, fat free half-and-half, powdered sugar, water, vanilla and ice cubes in a blender until smooth. (Add additional ice cubes to get the consistency you like).
Serve immediately with an orange slice to garnish.

Nutrition Facts : Calories 194.5, Fat 1.8, SaturatedFat 1, Cholesterol 6.4, Sodium 77.2, Carbohydrate 41.1, Fiber 0.4, Sugar 39.3, Protein 4.1

ORANGE CREAM FREEZER DESSERT

Orange Cream Freezer Dessert image

With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 desserts (24 servings each).

Number Of Ingredients 5

Ingredients

4 cups graham cracker crumbs
3/4 cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened
2 cans (12 ounces each) frozen orange juice concentrate, thawed

Steps:

In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes., In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm., Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 112mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

RACHAEL RAY'S ORANGE FREEZE

Rachael Ray's Orange Freeze image

Make and share this Rachael Ray's Orange Freeze recipe from Food.com.

Provided by Juenessa

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 pints Orange sherbet
1 pint vanilla ice cream
1 liter carbonated lemon-lime beverage or 1 liter lemon lime seltzer water
1 lime, for garnish (optional)

Steps:

For each freeze, in a blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream.
Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender.
Set blender top in place and blend on high setting until frothy and smooth.
Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

Nutrition Facts : Calories 460.9, Fat 10.9, SaturatedFat 6.6, Cholesterol 31.4, Sodium 148.7, Carbohydrate 88.2, Fiber 5.4, Sugar 74.5, Protein 4.3

ORANGE FREEZE

Orange Freeze image

Orange Freeze is a wonderful memory I have from childhood. I developed this and it tastes exactly the way "Tops" Drive-In used to serve it. I hope you enjoy it!

Provided by Bev I Am

Categories Frozen Desserts

Time 2m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

1 pint Orange sherbet
club soda

Steps:

Put sherbet in the blender.
Cover to top with club soda.
Blend until smooth.

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