Orange Dreamsicle Mousse Recipes

ORANGE CREAMSICLE MOUSSE

Steps:

• In a large bowl, beat cream cheese until it is light and fluffy.
• Add in the confectioners' sugar, orange juice, orange extract, and salt and beat until everything is combined.
• Gently fold in the whipped topping.
• Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours).
• When ready to serve, top with remaining whipped topping

ORANGE DREAMSICLE MOUSSE

Steps:

• Dissolve the gelatin in 1 C boiling water.
• Add 1 C cold water and let set up for 5 minutes.
• Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
• Fold in mandarin oranges and cool whip.
• Chill either in a bowl or in individual mousse dishes.

CREAMSICLE DESSERT MOUSSE

Steps:

• Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
• In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
• Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.