EASY ORANGE DREAMSICLE CAKE
Make this wonderfully moist Easy Orange Dreamsicle Cake with only a few simple ingredients. Layered with a pineapple and coconut filling.
Provided by Jessica Robinson
Categories Dessert
Time 45m
Number Of Ingredients 16
Steps:
- Mix all of the filling ingredients together in a medium bowl. Reserve 1/2 to 3/4 cup for frosting.
- In either a stand mixer or using an electric hand mixer combine all of the ingredients together and beat for 3 minutes. Scrape the bottom and the sides of the bowl occasionally.
- Grease and flour two 8 or 9-inch round cake pans. Shake out any excess flour. Set aside.
- Pour the cake batter evenly into the prepared cake pans. Bake in a preheated 350 degree F oven for 30 minutes. Or until a toothpick when inserted comes out clean.
- Let the cakes cool in the pan for 5 to 10 minutes. Remove the cakes from the cake pans and let cool completely on a baking rack.
- Add 1/2 to 3/4 cup of the filling to the frosting. Use about 2 containers of store bought frosting, or homemade cream cheese frosting. Mix together well with a rubber spatula. Cover with plastic wrap and place in the refrigerator until you are ready to frost the cake.
- To make homemade cream cheese frosting:Using a beater attachment, add all of the ingredients and beat until smooth and fluffy. Add a little milk at a time until you get the consistency you want. You'll want this frosting to be a little thicker than normal.
- Place one cake on a plate or serving platter. Place filling on top of the cake. Keep the filling about 1-inch away from the edges of the cake. Place the second cake on top of the filling.
- Gently spread the frosting on the top and around the sides of the cake. Top with a few thin slices of oranges for garnish.
- Refrigerate this cake until ready to serve.
Nutrition Facts : Calories 673 kcal, Carbohydrate 102 g, Protein 7 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 579 mg, Fiber 1 g, Sugar 82 g, ServingSize 1 serving
CREAMSICLE® ICE CREAM CAKE
Two layers of orange-flavored cake sandwich a layer of vanilla ice cream in this simple recipe, then it's finished off with some whipped topping for a bit of extra flair. And it tastes like the real deal.
Provided by Mackenzie Schieck
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, eggs, and oil in a large bowl at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 27 minutes. Cool on a wire rack for 15 minutes before removing from the pan. Let cool completely, about 30 minutes.
- Use a serrated knife to slice off the top to create a flat surface. Slice the cake in half so you have two 9x6 1/2-inch cakes.
- Line a jelly roll pan with plastic wrap. Place one half of the cake in the pan. Cover with scoops of ice cream, pressing down gently as you go to create an even layer. It's okay if the edges aren't smooth or even.
- Place the second layer of cake on top, pressing down gently with the palm of your hand. Spread whipped topping on top of the cake. Freeze until completely frozen through, 4 to 6 hours.
- Remove the cake from the freezer and trim on all 4 sides so that you have smooth edges. Return to the freezer until ready to serve.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 52.8 g, Cholesterol 71.6 mg, Fat 25.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 348.9 mg, Sugar 36.7 g
ORANGE DREAMSICLE REFRIGERATOR CAKE
This yummy cake takes me back to the summer days of my youth. If you liked the orange dreamsicle/creamsicle ice cream pops, you'll like this cake.
Provided by Tere Gill
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Prepare and bake cake according to box instructions for a 9"x13" glass pan.
- 2. Immediately upon removing cake from oven, poke holes all over using a skewer or chopstick.
- 3. Pour orange gelatin into a medium bowl, add boiling water and mix until dissolved.
- 4. Slowly pour (or spoon) over cake, filling all the holes well.
- 5. Allow cake to cool completely (after 1/2 hr., it can be refrigerated to hasten the cooling.)
- 6. When the cake has cooled, in a large bowl, beat cream cheese with powdered sugar, until fluffy.
- 7. Gradually beat in 1/4 of the cup of milk, until smooth.
- 8. Gradually add remaining 3/4 cup milk and blend until smooth.
- 9. Add the vanilla pudding mix, vanilla extract and orange extract and mix until smooth.
- 10. Fold in whipped topping until well incorporated.
- 11. Spread evenly over cake, then cover and refrigerate for 2 to 3 hrs. before serving.
- 12. Cover and refrigerate leftovers.
BEST ORANGE DREAMSICLE CAKE
If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.
Provided by Marsha D.
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Set out Cool Whip to thaw.
- Prepare cake mix according to directions for a 9x13 pan,.
- After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
- Prepare Orange jello with 1 cup of boiling water and pour over the cake.
- Allow to cool in pan for 30 minutes.
- In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
- Stir in orange and vanilla extracts, mix well.
- Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
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