Orange Date Square Recipes

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GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

MATRIMONIAL DATE SQUARES



Matrimonial Date Squares image

Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.

Provided by symyee

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h55m

Yield 16

Number Of Ingredients 11

1 pound pitted dates
⅔ cup light brown sugar
⅔ cup orange juice
1 orange, zested
2 teaspoons vanilla extract
1 ½ cups regular rolled oats
1 cup all-purpose flour
1 cup light brown sugar
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup cold unsalted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
  • Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
  • Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
  • Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 104.3 mg, Sugar 41.2 g

BEST DATE SQUARES EVER



Best Date Squares Ever image

These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.

Provided by Suzanne Poynter

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 2h20m

Yield 24

Number Of Ingredients 10

4 cups chopped pitted honey dates
¾ cup orange juice
½ teaspoon lemon juice
2 cups whole wheat flour
2 cups quick-cooking oats
¾ cup brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups unsalted butter, melted and cooled

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
  • Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
  • Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
  • Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
  • Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 35.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 89.1 mg, Sugar 20.7 g

ORANGE & DATE SQUARE



Orange & Date Square image

Another favorite from the old family cookbook. Delicious with the dates and orange juice so complimenting each other making for a lovely addition to the serving tray.

Provided by Gerry

Categories     Dessert

Time 55m

Yield 16-18 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup brown sugar
3 eggs
2 2/3 cups graham wafer crumbs
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts (I use pecans)
1/2 cup dates (chopped)
1/2 cup orange juice
1 tablespoon grated orange zest
3 tablespoons softened butter
1 tablespoon cream or 1 tablespoon half-and-half
1 tablespoon orange juice
1 1/2 cups icing sugar

Steps:

  • Cream butter and sugar, add eggs one at a time and mix smooth.
  • Add Baking Powder, Baking Soda, salt and Graham crumbs.
  • Add nuts and dates.
  • Add orange juice and zest and mix well.
  • Bake in a 9x9 greased pan at 350 degree oven 35 to 40 minutes. When cool you may want to ice with orange icing.
  • Orange Icing: In a medium bowl mix butter, cream and orange juice.
  • Add in icing sugar, adding more if needed to make for desired consistency.

Nutrition Facts : Calories 258.4, Fat 12.9, SaturatedFat 5.9, Cholesterol 61.2, Sodium 244.5, Carbohydrate 34.5, Fiber 1.1, Sugar 26.4, Protein 3

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