CRANBERRY SAUCE WITH DATES AND ORANGE
Provided by Maggie Ruggiero
Categories Sauce Christmas Thanksgiving Quick & Easy Dinner Cranberry Orange Date Christmas Eve Simmer Gourmet
Number Of Ingredients 8
Steps:
- Simmer water, sugar, zest, juice, vinegar, and cinnamon stick in a medium saucepan over medium heat, stirring, 3 minutes. Add half of dates and half of cranberries and simmer, stirring occasionally, until cranberries begin to burst, about 7 minutes. Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more. Serve at room temperature.
DATE FLECKED ORANGE MUFFINS
These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!
Provided by Kuldunia
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.
- In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.5 g, Cholesterol 36.2 mg, Fat 8.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5.1 g, Sodium 206.8 mg, Sugar 18.3 g
ORANGE COMPOTE
Orange compote can be used as a topping for yogurt, ricotta, or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine orange zest and slices, sugar, salt, and 2 tablespoons water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes.
- Cool compote to room temperature.
DATE AND ORANGE COMPOTE
Make and share this Date and Orange Compote recipe from Food.com.
Provided by katew
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place dates, apricots, juice, sugar and cardamon pods in saucepan.
- Cook on medium heat till sugar dissolves.
- Simmer 5 minutes.
- Serve topped with rind and vanilla yoghurt.
Nutrition Facts : Calories 193, Fat 0.3, Sodium 2.4, Carbohydrate 49.7, Fiber 3, Sugar 44.4, Protein 1.5
CRANBERRY-ORANGE COMPOTE
Provided by Food Network
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium straight-sided saute pan, add sugar and wine. Bring to a simmer and cook until it creates a lazy bubble, 235 to 240 degrees F. Add cranberries and stir, bringing temperature to low. Continue to cook cranberries, stirring frequently, 2 to 3 minutes. Add allspice, cinnamon, star anise, bay leaf, entire orange, orange juice, zest and salt. Cook until cranberries begin to burst and thicken, about 10 minutes. Remove from heat and let steep for 10 minutes to cool slightly. Remove aromatics, orange and zest from cranberries and either puree in a high-speed blender for smooth cranberry compote, or leave as is for textured compote. Cool and reserve.
ORANGE RHUBARB COMPOTE
such a wonderful springtime treat, and part of my favorite breakfast when served on top of greek yogurt. Also would be amazing on pancakes. It is also wonderful on toast, or for dessert with vanilla ice cream... or just whipped cream!
Provided by lornaloo
Categories < 30 Mins
Time 25m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- trim the rhubarb of it's ends and split each stalk down the middle. Chop the rhubarb into 1 centimeter chunks.
- In a large bowl, toss the rhubarb with the sugar, orange liquor, and orange zest.
- In a medium-heavy bottomed pan over medium heat, melt your butter. when the butter melts, add the sugar coated rhubarb. cook over medium heat, undisturbed, for 2 minutes. when rhubarb has started to release juices, gently stir.
- continue cooking over medium heat until all the juices release from the rhubarb, and it begins to slightly thicken, or about 15 minutes. The compote will be thick, and the rhubarb slightly tender.
Nutrition Facts : Calories 58.8, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 11.4, Carbohydrate 11.6, Fiber 0.7, Sugar 10.4, Protein 0.3
SPICED ORANGE COMPOTE
Make and share this Spiced Orange Compote recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place oranges in a shallow glass bowl.
- Mix orange juice, brown sugar, orange liqueur, allspice and cinnamon in a small saucepan.
- Heat to just boiling; pour over orange slices.
- Refrigerate, covered or overnight for flavors to blend. Garnish with mint.
Nutrition Facts : Calories 125.6, Fat 0.2, Sodium 3.1, Carbohydrate 31.5, Fiber 4, Sugar 27.1, Protein 1.7
DATE & ORANGE COMPOTE
Make and share this Date & Orange Compote recipe from Food.com.
Provided by Rhiannon and Matt
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place dates, apricots, orange juice, sugar & cardomom pods in a saucepan on medium heat & stir until sugar dissolves.
- Simmer for a further 5 minutes.
- Serve topped with yogurt & orange zest.
Nutrition Facts : Calories 183.5, Fat 0.3, Sodium 2.4, Carbohydrate 47.2, Fiber 3, Sugar 41.8, Protein 1.5
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