Orange Creamsicle Cookies Recipes

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ORANGE CREAMSICLE COOKIES



Orange Creamsicle Cookies image

Make and share this Orange Creamsicle Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup Tang orange crystals or 1/2 cup other orange drink mix
3/4 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups vanilla baking chips

Steps:

  • Preheat oven to 350°.
  • Beat butter until light and fluffy.
  • Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
  • Add remaining dry ingredients; mix well.
  • Roll heaping tablespoons of dough into balls.
  • Place 2 inches apart on a lightly greased baking sheet.
  • Bake for 12-14 minutes or until tops are very lightly browned.
  • Cool 5 minutes on sheet then transfer to wire racks to cool completely.

Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5

ORANGE CREAMSICLE COOKIES RECIPE



Orange Creamsicle Cookies Recipe image

These cookies taste just like biting into a delightful orange creamsicle!

Provided by Elyse Ellis

Categories     Dessert

Time 18m

Number Of Ingredients 10

2½ cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup butter ((2 sticks), softened)
½ cup sugar
½ cup brown sugar (firmly packed)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons orange zest ((for me that was the zest of 2 oranges))
2 cups white chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
  • Stir in orange zest and white chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
  • Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

ORANGE CREAMSICLE® SUGAR COOKIES



Orange Creamsicle® Sugar Cookies image

These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!

Provided by CVOELKEL

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 11

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
5 drops yellow food coloring
2 drops red food coloring
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
1 (12 ounce) package white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
  • Form dough into balls and arrange on the prepared cookie sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g

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