Orange Cream Halloween Floats Recipes

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ORANGE CREAM FLOAT



Orange Cream Float image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2

Orange soda
Vanilla ice cream

Steps:

  • Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

CREAMY ORANGE FLOAT



Creamy Orange Float image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 scoops vanilla ice cream
Chilled orange soda
Whipped cream

Steps:

  • Add the ice cream to a large glass and top with some orange soda and whipped cream.

ORANGE FLOATS RECIPE



Orange Floats Recipe image

These Orange Floats make a fantastic treat on a hot day. And an easy beverage idea for parties.

Provided by Lori @ A Reinvented Mom

Categories     Dessert     Snack

Time 5m

Number Of Ingredients 5

1 pint Vanilla ice cream
12 ounces orange soda (like Fanta or Faygo)
Whipped cream
Sprinkles
Orange candy slices

Steps:

  • Add 2 scoops of ice cream to glasses.
  • Slowly pour orange soda over ice cream. Add more soda after the fizz recedes, if desired.
  • Garnish with optional toppings if desired.
  • Serve immediately with a spoon or straw.

Nutrition Facts : Calories 343 kcal, Carbohydrate 49 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 123 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 5 g, ServingSize 1 serving

CANDY CORN CREAMY ORANGE FLOAT



Candy Corn Creamy Orange Float image

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 2 floats

Number Of Ingredients 5

1 orange wedge
2 tablespoons yellow sanding sugar
1 pint coconut sorbet
Two 12-ounce bottles orange soda, chilled
1 canister sweetened whipped cream

Steps:

  • Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
  • Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

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