Orange Cream Cheese Spread Recipes

ORANGE CREAM CHEESE SPREAD

Orange Cream Cheese Spread image

Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.

Provided by Okra4540

Categories Lunch/Snacks

Time 10m

Yield 32 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1/2 cup orange marmalade
1/3 cup undiluted frozen orange juice concentrate
2 -3 teaspoons orange zest

Steps:

In small bowl, mix all ingredients well.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6

ORANGE CREAM CHEESE SPREAD

Orange Cream Cheese Spread image

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

APRICOT- ORANGE CREAM CHEESE SPREAD

Apricot- Orange Cream Cheese Spread image

Make and share this Apricot- Orange Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories Spreads

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup dried apricot, chopped
3/4 cup water
2 (8 ounce) packages cream cheese, softened
3/4 cup orange marmalade
2 tablespoons milk
1/2 cup pecans, chopped

Steps:

Combine apricots and water in small saucepan. Bring to boil, cover and reduce heat. Simmer for 10 minutes and drain well.
Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
Serve on crackers, on an English muffin or bagel.

Nutrition Facts : Calories 480.5, Fat 33.2, SaturatedFat 17.3, Cholesterol 83.9, Sodium 251.4, Carbohydrate 43.6, Fiber 2.7, Sugar 36.1, Protein 7.6

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