Orange Cinnamon Cranberry Sauce Recipes

CRANBERRY-ORANGE SAUCE

Cranberry-Orange Sauce image

Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.

Provided by Tyler Florence

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

Two 8-ounce packages cranberries, fresh or frozen
1 orange, zest cut into strips and juiced
1/2 cup sugar
1 cinnamon stick

Steps:

Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

CRANBERRY SAUCE WITH ORANGE AND CINNAMON

Cranberry Sauce with Orange and Cinnamon image

Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes.

Provided by The Chunky Chef

Categories Condiment

Time 20m

Number Of Ingredients 4

Ingredients

16 oz fresh cranberries
1 orange
3/4 cup granulated sugar
1 cinnamon stick

Steps:

Add cranberries and sugar to a saucepan and stir.
Zest orange, then juice, and add both to the saucepan.
Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking.
Remove cinnamon stick and serve at room temperature or chilled.

Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

SPICED ORANGE CRANBERRY SAUCE

Spiced Orange Cranberry Sauce image

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Provided by Barbara Yoder

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Yield 64

Number Of Ingredients 6

Ingredients

2 pounds cranberries
2 tablespoons orange zest
3 cinnamon sticks
1 pint orange juice
2 cups packed brown sugar
2 cups water

Steps:

Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.

Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g

CRANBERRY ORANGE SAUCE

Cranberry Orange Sauce image

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4

Ingredients

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Steps:

Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

ORANGE CINNAMON CRANBERRY SAUCE

Orange Cinnamon Cranberry Sauce image

I like my cranberry sauce fairly tart and not cooked too long so the cranberries still have their shape to them. Feel free to play with the proportions or the spices (sometimes clove or nutmeg is good too).

Provided by Geca1170

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups often 1 bag whole fresh cranberries (rinse and drain)
1/2 cup water
1/2 cup orange juice
1/2 cup sugar
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
1 orange, for zest
1 -2 dash ground cinnamon

Steps:

Combine water, sugar, orange juice in a saucepan.
Bring the liquid to a boil.
Add the cranberries to the saucepan.
Bring the cranberries to a boil.
Add orange liqueur (either Cointreau or Grand Marnier), cinnamon and the zest of one orange.
Reduce heat and boil GENTLY for 10 minutes, stirring occasionally.
Serve warm!

Nutrition Facts : Calories 160.7, Fat 0.2, Sodium 3, Carbohydrate 41.2, Fiber 4.3, Sugar 33.6, Protein 0.8

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