Orange Chocolate Ice Capp Recipes
HOMEMADE TIM HORTON'S ICED CAPP
This iced capp recipe is full of chocolaty caramel coffee goodness. The best part? You can make it in your pajamas. No waiting at Tim Horton's involved.
Provided by Jody Brimacombe
Time 5m
Number Of Ingredients 6
Steps:
- Add the coffee (once cooled), milk, maple syrup, chocolate syrup, caramel extract, and ice cubes to a blender.
- Blend on high speed for 30 seconds, or until the ice has become smooth and the drink is frothy.
- Pour into a glass and enjoy.
ORANGE-CHOCOLATE ICE CREAM SAUCE
This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love it!
Provided by Lennie
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.
- Turn heat to medium and cook, whisking constantly, for 5 minutes.
- Remove from the heat and stir in remaining ingredients until sauce is smooth.
- Serve either chilled or warmed, over vanilla ice cream.
- Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.
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