ORANGE & CHEESE FLANCOCHO
Why choose between flan and cake when you could have both, layered one over the other, in this Orange & Cheese Flancocho?
Provided by My Food and Family
Categories Home
Time 6h
Yield 24 portions
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Prepare the caramel with sugar and 1/4 cup of water in a small saucepan, cook at medium heat for 5 minutes or until the sugar is completely dissolved. Continue boiling until it turns golden in color and caramelizes. Once it´s ready pour and spread into a 12-cup fluted tube pan . (Very careful not burn yourself.)
- Mix the evaporated milk, condensed milk, the cream cheese, and 4 eggs in a blender. Pour strained mixture over the caramel.
- Mix the 3 eggs, orange zest, water and oil in with the cake mix, until well blended. Once it´s ready place it carefully over the cream cheese mixture. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan. Bake for 1 hour and 30 minutes or until a toothpick comes out clean from the center of the cake. Leave to cool completely at room temperature, and invert onto plate. Refrigerate for 4 hours. Serve topped with grated chocolate or whipped topping, optional.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FLAN DE QUESO (CREAM CHEESE FLAN)
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g
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