CANDY ORANGE SLICE FRUITCAKE
My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 900 calories, Fat 37g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 383mg sodium, Carbohydrate 139g carbohydrate (94g sugars, Fiber 5g fiber), Protein 9g protein.
OLD-FASHIONED ORANGE SLICE CAKE
Steps:
- Gather the ingredients.
- Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan .
- Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy.
- Add eggs, one at a time; beat well after each addition.
- Dissolve baking soda in buttermilk and add to batter.
- Place flour in large bowl and add dates, orange slice candy, and nuts. Stir to coat all pieces thoroughly.
- Add flour mixture and coconut to creamed mixture. At this point, batter will be stiff. It might be easier to mix with hands or a sturdy spoon.
- Spoon batter into prepared cake pan and spread evenly.
- Bake in preheated oven for 2 1/2 hours.
- Just before cake comes out of the oven, make topping. In a medium bowl, combine orange juice and confectioners' sugar. Stir until smooth and well blended. Gradually pour juice mixture over hot cake as soon as it comes out of the oven. Use a toothpick to prick cake in several places, if desired. Let orange slice cake stand in pan overnight.
- Carefully invert cake onto a cake plate; slice and serve.
Nutrition Facts : Calories 595 kcal, Carbohydrate 92 g, Cholesterol 77 mg, Fiber 6 g, Protein 7 g, SaturatedFat 10 g, Sodium 223 mg, Sugar 64 g, Fat 24 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
CHOCOLATE ORANGE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
- In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
- For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.
ORANGE SLICE CANDY CAKE (TWO VERSIONS)
My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I don't recall hers having anything in it but the orange slices. This one calls for dates and nuts, which sounds totally gross to me, so, since I can't stand dates, it's...
Provided by Christine Whisenhunt
Categories Candies
Time 2h45m
Number Of Ingredients 24
Steps:
- 1. VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
- 2. VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.
ORANGE CANDY CAKE
This is kind of like a Fruit Cake with a "Twist". Frost this cake with the Orange Candy Frosting.
Provided by Lali8752
Categories Breads
Time 3h20m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Cream butter with gr.
- sugar, add eggs, one at a time.
- Creaming well after each.
- Dissolve soda in buttermilk.
- Alternate butter mixture and 3 1/2 C flour.
- Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
- Add to flour mixture with coconut.
- Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
- Frost with Orange Candy Frosting.
- NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.
Nutrition Facts : Calories 8646.8, Fat 407.4, SaturatedFat 191.9, Cholesterol 1339, Sodium 4857.2, Carbohydrate 1176.4, Fiber 83.8, Sugar 679, Protein 145.8
ORANGE SLICE CAKE
A wonderful holiday cake made with candy orange slices.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
- In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
- Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g
CANDIED ORANGE CHOCOLATE CAKE
This is wonderful "jazzed-up" box cake. It's an easy way to make a rich cake for a special occasion without having to bake it from scratch. The chocolate and orange are a great flavor combination. Topping it off are sliced almonds.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices., Pour into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely., In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently. Remove from the heat; cool for 5 minutes. Drizzle over cake.
Nutrition Facts :
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