Orange Buttermilk Pie Recipes

ORANGE BUTTERMILK CHESS PIE RECIPE - (4.2/5)

Orange Buttermilk Chess Pie Recipe - (4.2/5) image

Provided by bgmart94

Number Of Ingredients 11

Ingredients

1 refrigerated pie crust
1 1/2 cups sugar
3 tbsp. Yellow Cornmeal
1/4 tsp. Salt
4 large Eggs slightly beaten
1/3 cup buttermilk
1 1/2 tsp. Vanilla
1 1/2 tsp. Orange Zest
2 tbsp. Orange Juice
2 tbsp. melted Butter
Garnish: Fresh orange slices

Steps:

Preheat oven to 325'. Unroll pie crust and insert in 9-inch pan. In medium bowl, whisk together sugar, cornmeal, and salt. In another medium bowl, combine eggs and next 4 ingredients, stirring until well combined. Add egg mixture to dry ingredients, stirring until well combined. Stir in melted butter. Pour mixture into pie crust. Bake for 45 to 50 minutes until center is set. Let cool completely and garnish with orange slices - or refrigerate until ready to serve.

BUTTERMILK ORANGE CUSTARD PIE

Buttermilk Orange Custard Pie image

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

Provided by Nancy Allen @mawmawnan

Categories Pies

Number Of Ingredients 8

Ingredients

1 - 9 inch single plain pastry shell, unbaked
1/2 cup(s) butter, softened
1 cup(s) granulated sugar
2 tablespoon(s) self rising flour
3 - eggs, beaten
1 cup(s) buttermilk
1 teaspoon(s) grated orange zest
1 tablespoon(s) freshly squeezed orange juice

Steps:

Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.

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