Orange Butter Frosting Recipes

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 cup.

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon grated orange zest
3/4 teaspoon vanilla extract
2 to 3 tablespoons orange juice

Steps:

In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange zest and vanilla. Add enough orange juice to achieve frosting consistency.

Nutrition Facts : Calories 85 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE FROSTING

Orange Frosting image

This orange frosting is sweet and tangy. It's an easy buttercream recipe with a bold orange flavor from fresh orange zest.

Provided by Stefani

Categories Dessert

Time 6m

Number Of Ingredients 4

Ingredients

1 cup unsalted butter (room temperature)
3 cups powdered sugar (add more until it reaches your preferred consistency)
2 tablespoons orange zest (zest of 1 large orange)
1/2 teaspoon salt

Steps:

Beat butter on high speed with an electric mixer for about three minutes until light and airy.
Mix in powdered sugar a little bit at a time.
Add zest and salt and continue to beat for another minute.
If desired, add more powdered sugar to make the buttercream frosting stiffer.

Nutrition Facts : Calories 190 kcal, Carbohydrate 23 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 75 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

ORANGE BUTTER FROSTING

Orange Butter Frosting image

Make and share this Orange Butter Frosting recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 10m

Yield 1 3/4 cup

Number Of Ingredients 4

Ingredients

1/3 cup butter
3 cups powdered sugar
1 tablespoon grated orange rind
3 tablespoons orange juice

Steps:

Beat powdered sugar and butter in mixing bowl.
Add orange rind and enough juice to make of spreading consistency.
Beat until smooth.
Yield enough frosting for 1 cake layer -- .

Nutrition Facts : Calories 1124.7, Fat 35.3, SaturatedFat 22.2, Cholesterol 92.9, Sodium 251.2, Carbohydrate 208.4, Fiber 0.4, Sugar 203.6, Protein 0.6

ORANGE BUTTERCREAM FROSTING

Orange Buttercream Frosting image

This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring.

Provided by Diana Rattray

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup (4 ounces) unsalted butter, softened
3 to 3 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons orange extract
1 tablespoon orange zest, finely grated
3 to 4 tablespoons orange juice, fresh
Orange food coloring, optional

Steps:

Gather the ingredients.
In a mixing bowl with an electric mixer , combine the butter, 3 cups of confectioners' sugar , and vanilla and orange extracts until well blended.
Add the orange zest and 3 tablespoons of fresh orange juice. Beat until smooth and creamy.
Add more confectioners' sugar or orange juice, as needed, for spreading or piping consistency. Beat in a few drops of orange food coloring , if desired.
Use to frost a cake or cupcakes. Refrigerate leftover frosting, covered, for up to one month.

Nutrition Facts : Calories 296 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 3 mg, Sugar 48 g, Fat 12 g, ServingSize 2 1/2 cups frosting (8 servings), UnsaturatedFat 0 g

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