Oprahs Classic Potatoes Recipes

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CLASSIC MASHED POTATOES



Classic Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 5

3 pounds russet or Yukon gold potatoes, peeled and cut into chunks
Kosher salt
2 sticks unsalted butter, at room temperature
3/4 to 1 cup whole milk, warmed
Chopped fresh chives, for topping

Steps:

  • Put the potatoes in a large pot, cover with cold water by 1 inch and season generously with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Drain well.
  • Press the potatoes through a ricer or food mill back into the pot. (Alternatively, return the potatoes to the pot and mash with a potato masher.)
  • Fold in all but 2 tablespoons of the butter until melted. Gradually stir in 3/4 cup milk until smooth. If the potatoes still seem thick, gradually add the remaining 1/4 cup milk as needed. Season with salt.
  • Transfer the potatoes to a serving dish. Top with the reserved 2 tablespoons butter and sprinkle with chives.

CLASSIC MASHED POTATOES



Classic Mashed Potatoes image

Potatoes, butter and milk are all you need for this perfect side dish or casserole topper.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 4

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in 2 teaspoons salt; season with pepper.

OPRAH'S TURKEY MEATLOAF



Oprah's Turkey Meatloaf image

One of Oprah's favorite low-fat recipes. Rosie Daley, Oprah's private cook uses ground turkey breast and a bit more flavor, oriental-style Panko breadcrumbs found in specialty food stores. The recipe also works well with regular breadcrumbs. Look for Oprah's Classic Potatoes here in Zaar; it goes well with this recipe.

Provided by Hey Jude

Categories     Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 18

1 cup shitake mushrooms or 1 cup white mushroom, sliced
1 cup finely chopped onion
1/2 cup dry red wine, divided
1 lb ground turkey breast
2/3 panko breadcrumbs or 2/3 plain breadcrumbs
3 tablespoons chopped parsley
2 tablespoons tomato paste, divided
1 tablespoon Worcestershire sauce
1 tablespoon light soy sauce
1 tablespoon minced garlic
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/4 teaspoon oregano
1 large egg
1 tablespoon vegetable oil
2 tablespoons flour
1 cup chicken broth, defatted (To defat broth, freeze broth for 30 mins until fat solidifies)

Steps:

  • Heat oven to 350 degrees.
  • Place mushrooms, onions and ¼ cup wine in medium nonstick skillet.
  • Bring to a boil the reduce heat to medium-low, cover and cook for 10 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, combine ground turkey, breadcrumbs, parsley, 1 tbsp tomato paste, Worcestershire sauce, garlic, thyme, salt, pepper, oregano and egg in a large bowl.
  • Stir in mushroom and onion mixture.
  • Shape turkey mixture into a 8x5-inch loaf and place in a glass baking dish.
  • Spread remaining 1 tbsp tomato paste over top of loaf; pour remaining ¼ cup wine into baking dish around meatloaf.
  • Cover tightly with foil and bake 45 minutes until cooked through.
  • Make lite gravy: Heat oil in small saucepan over medium heat.
  • Stir in flour until smooth.
  • Gradually whisk chicken broth.
  • Bring to a boil and boil for 3-5 minutes until thickened.
  • Season with pepper.
  • Slice meatloaf and serve with Oprah’s classic potatoes.

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