Open Faced Savory Hot Turkey Sandwiches Recipes

HOT TURKEY SANDWICH WITH GRAVY

Hot Turkey Sandwich with Gravy image

This open-faced Hot Turkey Sandwich with Gravy is a quick and easy diner-inspired comfort food meal!

Provided by Emily Bites

Time 15m

Number Of Ingredients 7

Ingredients

3 tablespoons light butter ((I use LandO'Lakes light butter with canola oil in the tub))
3 tablespoons flour
1 ½ cups reduced sodium chicken broth
¾ teaspoon Better Than Bouillon Chicken or Turkey base
½ teaspoon Gravy Master seasoning & browning sauce (or Kitchen Bouquet)
1 lb sliced deli turkey breast ((I used Wegmans deli 98% fat free turkey breast))
4 slices soft wheat bread ((I used Wegmans Soft 100% Whole Wheat Bread))

Steps:

Melt the butter in a medium saucepan over medium heat. When the butter is melted, whisk in the flour a little at a time. Cook for 1-2 minutes, stirring occasionally. Add the broth a little bit at a time, whisking it into the flour mixture until smooth and well combined. Add the bouillon paste and Gravy Master. Whisk regularly until the gravy comes to a boil and thickens. Remove from heat and allow to sit for 5 minutes to thicken.
While the gravy is thickening, separate the deli turkey slices onto a plate and microwave them on high for 30-60 seconds until warm.
To build each sandwich, place a slice of bread on a plate and top with 4 ounces of warm sliced turkey. Pour 1/3 cup of warm gravy over the top and serve.

Nutrition Facts : Calories 240 kcal, ServingSize 1 serving

HOT TURKEY SANDWICH

Hot Turkey Sandwich image

Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.

Provided by Elise Bauer

Categories Sandwich Sandwich Turkey Turkey Leftovers

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 1/2 lb leftover turkey meat, sliced
1/2 cup or so of leftover turkey gravy
Stock or water (to thin the gravy if needed)
4 large slices of rustic bread

Steps:

Heat gravy in a skillet until bubbly: If the gravy is too thick, thin with a little stock or water.
Add pieces of sliced cooked turkey meat to the gravy: Coat with the gravy on all sides and heat until the meat is heated through.
Arrange a slice of bread on a plate: Rustic French or Italian loaf would work great. Top with sliced turkey and gravy.

Nutrition Facts : Calories 352 kcal, Carbohydrate 14 g, Cholesterol 172 mg, Fiber 1 g, Protein 52 g, SaturatedFat 2 g, Sodium 466 mg, Sugar 1 g, Fat 8 g, ServingSize Serves 4, UnsaturatedFat 0 g

HOT TURKEY SANDWICH

Hot Turkey Sandwich image

Creamy Hot Turkey Sandwiches are pure delicious comfort food. Our Open Faced Turkey Sandwich quickly transforms leftover turkey into a meal everyone will love.

Provided by Julie Menghini

Categories Main Course Sandwich

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/4 cup flour
1½ cup turkey broth (Chicken stock can be substituted)
1/2 tsp salt
1/4 tsp ground pepper
1/2 cup cream
3½ cups turkey (shredded, diced or chopped)

Steps:

In a large saucepan, melt the butter and whisk in the flour. Continue whisking until smooth.
Whisk in the broth into the flour mixture. When blended whisk in the cream. Season with salt and pepper. Stir to combine. Add the turkey.
Serve over bread, potatoes, or dressing.

Nutrition Facts : Calories 308 kcal, Carbohydrate 5 g, Protein 14 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 616 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

OPEN-FACED TURKEY SANDWICH

Open-Faced Turkey Sandwich image

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup evaporated milk
4 ounces cream cheese, cubed
1 cup frozen peas
2 cups chopped cooked turkey (about 10 ounces)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices Texas toast or other thick-sliced bread, toasted
Chopped tomato and minced fresh parsley, optional

Steps:

In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.

Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.

BLUE PLATE OPEN-FACED TURKEY SANDWICH

Blue Plate Open-Faced Turkey Sandwich image

Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup butter, cubed
1 small onion, chopped
1/3 cup all-purpose flour
2 teaspoons minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
3 cups reduced-sodium chicken broth
1-1/4 pounds sliced deli turkey
12 slices white bread

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.

Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

HOT TURKEY SANDWICHES

Hot Turkey Sandwiches image

Make and share this Hot Turkey Sandwiches recipe from Food.com.

Provided by jellyko

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb deli turkey
30 ounces doesn't have to be exact turkey gravy or 30 ounces pork gravy
8 kaiser rolls or 8 hamburger buns
8 slices cheese (optional)

Steps:

Place gravy in skillet to warm.
Add turkey. simmer until heated through.
place on rolls. Can serve with cheese if desired.

HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES

Hot Turkey and Gravy Open-Faced Sandwiches image

Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons margarine or butter
1 large onion, thinly sliced
3/4 lb. cooked turkey breast, cut into 1/8-inch-thick slices
1 (12-oz.) jar fat-free turkey gravy
4 slices bread

Steps:

Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.

Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 690 mg, Sugar 3 g

OPEN FACED SAVORY HOT TURKEY SANDWICHES

Open Faced Savory Hot Turkey Sandwiches image

I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.

Provided by lets.eat

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1/2 cup thinly sliced carrot
1/4 cup sliced celery
1/4 cup chopped onion
1/4 teaspoon poultry seasoning
1 (10 1/2 ounce) can turkey gravy
1/2 lb sliced cooked turkey
4 slices bread (toasted) or 4 slices split biscuits

Steps:

In a skillet melt the butter, add the vegetables with the poultry seasoning.
Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
Stir in the gravy, heat to boiling.
Add the turkey. Heat through.
Arrange turkey and gravy on the toast.

Nutrition Facts : Calories 627.5, Fat 33.6, SaturatedFat 17.8, Cholesterol 150.3, Sodium 1472.1, Carbohydrate 38.1, Fiber 3.1, Sugar 4.8, Protein 41.8

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