Open Face Turkey And Spinach On Garlic Toast Recipes
OPEN-FACED TURKEY SANDWICH
It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and I love the way the thick toast soaks up the creamy sauce. -Carol Hull, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat butter over medium-high heat; saute onion and celery until tender, 4-6 minutes. Stir in flour until blended; cook and stir until golden brown. Gradually stir in stock and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 4-6 minutes., Add cream cheese, peas, turkey, salt and pepper; cook and stir until blended and heated through. Serve over toast. If desired, top with tomato and parsley.
Nutrition Facts : Calories 488 calories, Fat 24g fat (13g saturated fat), Cholesterol 135mg cholesterol, Sodium 917mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 3g fiber), Protein 32g protein.
OPEN-FACE TURKEY SANDWICH
An open-face turkey sandwich is the perfect meal to make with holiday leftovers.
Provided by Debby Mayne
Categories Chicken and Turkey
Time 15m
Number Of Ingredients 3
Steps:
- Put the gravy in a small saucepan. Heat it on medium until it is hot.
- Place the bread or toast on a plate.
- Layer the turkey on top of the bread.
- After the gravy is hot, drizzle the gravy over it.
Nutrition Facts : Calories 508 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 189 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 51 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 4892 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
OPEN FACE TURKEY AND SPINACH ON GARLIC TOAST
These oven-baked open-faced sandwiches are heaped with flavor--seasoned spinach and mushrooms, roasted turkey, tomato slices and melted cheese.
Provided by Allrecipes Member
Time 28m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Place garlic bread on a baking sheet, bake 3 to 4 minutes until bottom is just beginning to brown; turn to other side, leaving on baking sheet. Set aside. Meanwhile, squeeze some of the liquid out of the spinach, leaving it moist but not wet; place in a medium skillet over medium heat. Add mushrooms, onions and garlic & herb seasoning; cook and stir until mushrooms are just tender, 5 minutes.
- Place 2 slices turkey on the toasted side of each slice of bread; top each with 1/4 cup spinach mixture, 1 tomato slice and 1 slice of cheese.
- Return to oven, bake 5 minutes or until cheese is melted and spinach is heated through. Serve immediately.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 18.9 g, Cholesterol 25 mg, Fat 10.4 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 2 g, Sodium 576.9 mg, Sugar 2.4 g
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