Ooh La La Sagna Recipes

OOH-LA-LA-SAGNA!

Steps:

• Pour 1/2 cup boiling water over the sun-dried tomatoes and let soak while you prepare the sauce.
• To make the sauce, heat the olive oil over medium-high heat in a large pot.
• Add the onions and garlic.
• Cook and stir until the onions have softened, about 4 minutes.
• Add the ground turkey and sausage, breaking up any large pieces.
• Cook until the meat is no longer pink.
• Add the zucchini and cook for 2 minutes.
• Add all of the remaining ingredients except for the fresh basil.
• When the sun-dried tomatoes are soft enough, drain and chop them finely and add to the sauce.
• Bring the sauce to a boil.
• Reduce the heat to low and simmer, covered, for 20 minutes.
• Stir in the minced basil and remove from the heat.
• Combine the ricotta, feta, spinach and egg in a medium bowl and mix well.
• Refrigerate until ready to use.
• Cook the lasagna noodles according to package directions and drain well.
• Preheat the oven to 375 degrees F.
• Grease a deep 9" x 13" baking dish and spoon some meat sauce over the bottom of the dish.
• Arrange 4 noodles over the sauce and layer as follows: 1/3 meat sauce, 1/2 shredded cheese, 4 noodles, 1/3 meat sauce, all of the ricotta/spinach mixture, 4 noodles, the remaining meat sauce and the remaining shredded cheese.
• Cover loosely with foil and bake for 30 minutes.
• Uncover and bake 10 more minutes.
• Let lasagna stand for 10 minutes before serving.

OOH - LA - LA LASAGNA

Steps:

• Preheat oven to 350 F degrees.
• Cook turkey (chicken) in a large frying pan until no longer pink.
• Remove to a dish using a slotted spoon.
• Add spinach to the pan and cook until just wilted.
• Remove to another dish.
• Add butter to pan and brown mushrooms.
• Remove to a separate dish.
• Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
• Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
• Top with 4 noodles.
• Cover with spinach, 1 cup cheese and more gravy.
• Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
• Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
• Cover with foil and bake 45 minutes.
• Remove foil and bake another 15 minutes.
• Let stand 5 minutes before serving.

WORLD'S BEST LASAGNA

Steps:

• In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
• Preheat oven to 375 degrees F (190 degrees C).
• To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
• Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.