Ooey Gooey Ham And Cheese Sliders Recipes

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

OOEY GOOEY HAM AND CHEESE SLIDERS

Ooey Gooey Ham And Cheese Sliders image

As if these gooey little mounds of ham and cheese are not wonderful by themselves, a special sauce on the bun before baking really brings it on home. These are absolutely delicious! Make plenty, they will go like wild fire. I found these on line quite a while back and I make them for everything! I like to use Gruyere cheese...

Provided by Barbara Miller

Categories Pork

Time 35m

Number Of Ingredients 11

Ingredients

24 good white dinner rolls
24 pieces of good honey ham
24 small slices of swiss cheese or other cheese
1/3 c mayonnaise
1/3 c miracle whip
1 Tbsp poppy seeds
1 1/2 Tbsp yellow mustard
1/2 c butter, melted
1 Tbsp minced onion
1/2 tsp garlic powder
1/2 tsp worcestershire sauce

Steps:

1. In small bowl, mix together mayonnaise, Miracle Whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
2. In medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops.
3. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. *** Sandwiches can be assembled a day ahead of time and kept in the fridge ready to bake.

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