Ooey Gooey Butter Bars Recipes

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GOOEY BUTTER BARS



Gooey Butter Bars image

These bars are awesome, good for any occasion. They are very rich, even though you can only eat a few at a time, I've seen people manage to get half the pan down. I don't know if anyone has seen or had these bars but my mom made them for me when I was a kid and I have no idea where she got it from, but they are to good to wonder. Make it exactly as it says or it won't come out right. This is so not hard to make even though it might seem that way just reading it, try it you won't be sorry. Enjoy for any occassion.

Provided by strodtman1008

Categories     Bar Cookie

Time 45m

Yield 12-24 bars

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
1/2 cup melted butter (1/2 c)
1 egg
1 (8 ounce) package cream cheese
1 lb powdered sugar (1 lb)
2 eggs

Steps:

  • Spray 13x9 in pan, Preheat oven to 350 degrees (a must, timing is critical).
  • Mix cake mix, egg and melted butter in a bowl together with a spoon until cake mix is completely moist. Press into bottom of pan.
  • In another bowl mix cream cheese, the 2 eggs together slowly until it starts to get a little smooth. Then SLOWLY start adding the powder sugar. Mix until smooth and creamy; well blended. Pour over the cake mix crust.
  • Put in the oven right away after its preheated. Bake at 350 for 30 minutes. Top will be golden brown all over, if not it needs just a few extra minutes until it is evenly golden.
  • Let cool before you dig in so you don't burn yourselt and to let it completely set up. Once cooled for the most part ENJOY HEAVEN!

Nutrition Facts : Calories 481.5, Fat 20.3, SaturatedFat 9.6, Cholesterol 88.5, Sodium 426.7, Carbohydrate 71.8, Fiber 0.5, Sugar 56.1, Protein 4.7

OOEY GOOEY BUTTER BARS



Ooey Gooey Butter Bars image

Make and share this Ooey Gooey Butter Bars recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Yield 36 squares.

Number Of Ingredients 9

1 package yellow cake mix
1/2 cup margarine, melted
1 egg
1 cup coconut
1/2 cup nuts, chopped
1 (8 ounce) package cream cheese
2 eggs
1 (1 lb) package powdered sugar
1 1/2 teaspoons vanilla

Steps:

  • Mix together cake mix, melted margarine and 1 egg.
  • Press this mixture into an oblong baking pan.
  • Add a layer of coconut and chopped nuts.
  • Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
  • Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
  • Cool and cut into small squares.

Nutrition Facts : Calories 189.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 22.7, Sodium 165.2, Carbohydrate 25.3, Fiber 0.7, Sugar 19.1, Protein 2.1

OOEY GOOEY PEANUT BUTTER BARS



Ooey Gooey Peanut Butter Bars image

Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated

Provided by Brooke Lark

Categories     Dessert

Time 1h45m

Yield 15

Number Of Ingredients 8

1 package (16 oz) creme-filled peanut butter sandwich cookies
1/2 cup butter, melted
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup peanut butter
2 eggs
1 can (14 oz) sweetened condensed milk (not evaporated)
1 box (4 oz) candy-coated peanut butter pieces
1/2 cup peanut butter chips

Steps:

  • Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
  • In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
  • Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

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