Onion Slaw Recipes

SWEET ONION VINEGAR COLESLAW DRESSING

Steps:

• In a medium saucepan over medium-high heat, stir sugar and vinegar until sugar dissolves.
• Remove saucepan from heat and add remaining ingredients, stirring to combine. Let cool.
• Transfer to a 1-quart jar with a lid, or use a similarly sized container. The dressing will appear layered and separated, which is fine. Refrigerate to cool completely.

ONION SLAW

Steps:

• Puree the ricotta in a food processor or blender until very smooth.
• Add the yogurt and vinegar, and process thoroughly. Remove from processor, and add celery seed, celery salt and mustard.
• Combine the onion, garlic, sugar, cabbage and parsley, and fold in the dressing. Serve over beef.

PICKLED ONION AND CILANTRO COLESLAW FOR PULLED PORK

Steps:

• Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.
• Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.