BACON-BOURBON JAM
The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. It will keep for a month in the fridge. No need to use fancy bacon; regular supermarket bacon will work perfectly well. Transcribed from a recipe at Serious Eats. http://bit.ly/e1MPDp
Provided by DrGaellon
Categories Pork
Time 4h15m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.
- Transfer bacon to paper towels to drain. Reserve 1 tablespoon bacon fat and discard remainder. Add bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.
- Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours.
- Transfer mixture to food processor and pulse until coarsely chopped. Let cool, then transfer to airtight jars. Store in refrigerator for up to one month.
SIMPLE ONION AND BACON JAM
Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.
Provided by Bren
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
- Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
- Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.4 g, Cholesterol 6.3 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 3.9 g
More about "onion jam with bacon and bourbon recipes"
BOURBON BACON JAM - THE MOST VERSATILE CONDIMENT!
Web Apr 24, 2015 In a medium skillet, cook bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Remove to a …
From savoryexperiments.com
Ratings 133Calories 2265 per servingCategory Condiment
From savoryexperiments.com
Ratings 133Calories 2265 per servingCategory Condiment
- In a medium skillet, cook bacon, stirring occasionally, until done and on the verge of crispy, approximately 10 minutes. Remove to a paper towel-lined plate.
- Add garlic and shallot directly to the same skillet with rendered bacon fat. Soften for approximately 4-5 minutes. Add remaining ingredients, stir well. Simmer on low heat for 10-15 minutes, stirring occasionally, ir until it starts to thicken and get a jam consistency.
- Liquids should evaporate, at this time, add bacon. Stir well off heat and allow to cool slightly. This should leave you with a sticky bacon jam fit for any sandwich.
See details
CARAMELIZED ONION BOURBON BACON JAM - HEADQUARTERS …
Web DIRECTIONS. Cut bacon strips into about 1 1/2 pieces and cook in a pan until crispy. Place cooked bacon on a plate lined with paper towel and …
From headquartersbyship.com
Estimated Reading Time 5 mins
From headquartersbyship.com
Estimated Reading Time 5 mins
See details
BACON ONION AND BOURBON JAM - WHATTOMUNCH.COM
Web Jan 15, 2021 Add the cooked bacon, maple syrup, brown sugar, Balsamic vinegar, and the black pepper. Cook, stirring for about 3 minutes until the …
From whattomunch.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Appetizer
From whattomunch.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Appetizer
See details
BACON-BOURBON JAM RECIPE - SERIOUS EATS
Web Aug 30, 2018 Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours. Transfer mixture to food …
From seriouseats.com
From seriouseats.com
See details
THE BEST BOURBON BACON JAM - BURRATA AND BUBBLES
Web Dec 30, 2019 Add garlic and cook for 30 seconds and then add the bacon back to the pot along with the maple syrup, dark brown sugar, apple cider vinegar and cayenne pepper. Scrape the bottom of the pan to release …
From burrataandbubbles.com
From burrataandbubbles.com
See details
10 BACON JAM USES THAT MAKE EVERYTHING BETTER - JUST COOK
Web Oct 8, 2019 1. Make a Bacon Jam Burger. Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. And while that particular burger uses bacon jam-packed with a myriad of …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
BOURBON CARAMELIZED ONION JAM | HOMEMADE & YUMMY
Web Jul 28, 2020 Put a lid on the skillet, and cook for about 20 minutes (stirring occasionally). Remove the lid, and continue to cook until the liquid reduces (about 30 minutes). Remember to stir. Onions are done when the liquid …
From homemadeandyummy.com
From homemadeandyummy.com
See details
THIS BOURBON AND BACON JAM RECIPE IS, WELL, OUR JAM
Web Directions. Heat a heavy-bottomed pan over medium heat. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. Remove …
From myrecipes.com
From myrecipes.com
See details
BACON-AND-SWEET ONION JAM RECIPE - SOUTHERN LIVING
Web Nov 8, 2018 Directions. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to …
From southernliving.com
From southernliving.com
See details
SID'S IGA - RECIPE: PORK SLIDERS WITH BACON ONION JAM
Web Pork Sliders with Bacon Onion Jam. This is an appetizer perfect for a large party because it is easy to make ahead. The sliders are good warm or at room temperature. Serve with …
From sids.iga.com
From sids.iga.com
See details
BOURBON BACON JAM - UNCOMPLICATEDCHEF
Web Chop your bacon into bite sized pieces. Heat a saucepan over medium heat. Add the bacon and cook it until the fat renders, stirring occasionally. Remove the bacon from the …
From uncomplicatedchef.com
From uncomplicatedchef.com
See details
BOURBON BACON JAM - THAT SKINNY CHICK CAN BAKE
Web Oct 27, 2022 Boil for about 3 minutes. Add the vinegar and brown sugar, continue to cook for 4 minutes. Cut the bacon into small pieces and add to the mixture. Stir and simmer …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
See details
BACON-AND-SWEET ONION JAM RECIPE | MYRECIPES
Web Remove bacon, and drain on paper towels, reserving drippings in skillet. Add butter to drippings, and stir until butter melts. Increase heat to medium; add onions, and sauté 10 …
From myrecipes.com
From myrecipes.com
See details
BOURBON BACON JAM | TASTEMADE
Web Add the onions and cook, stirring occasionally. As the onions release moisture, use a wood spoon to scrape any browned bits from the bottom of the pan. Cook the onions until they …
From tastemade.com
From tastemade.com
See details
BOURBON BACON JAM RECIPE – RABBIT HOLE DISTILLERY
Web Apr 27, 2022 Add the onions to the empty pan and cook on medium-low for about 8-10 minutes then reduce the heat to low. Add the brown sugar and stir. Continue to cook until …
From rabbitholedistillery.com
From rabbitholedistillery.com
See details
MAPLE BACON BOURBON JAM RECIPE | DASH OF SAVORY
Web Aug 1, 2015 Step 4 Spoon caramelized onions and bacon into a blender or food processor, blend until roughly smooth. Add back to the pan. Step 5 Mix the maple syrup, …
From dashofsavory.com
From dashofsavory.com
See details
CANNING MAPLE BACON JAM WITH BOURBON - A FARM GIRL IN THE MAKING
Web Bring the mixture to a boil. Next, add the vinegar and brown sugar, return to a boil. Return the bacon ends to the skillet, mix all the ingredients together until the bacon has been …
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
See details
BOURBON BACON JAM - SOUTHERN RECIPE
Web Bourbon Bacon Jam: • 1.5 lbs. Bacon, cooked and diced • 2 cups Shallots, finely chopped • 1 cup Vidalia onion or any sweet onion, finely chopped • 4 garlic cloves, minced • 1 …
From southernrecipe.com
From southernrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love