Onion Italian Sausage Recipes

ITALIAN SAUSAGES WITH CABBAGE AND ONION

Steps:

• In a large mixing bowl put the onions, cabbage and garlic. Set aside.
• In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
• Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
• Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
• Mix well for 2-3 minutes.
• Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.
• When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.

ITALIAN SAUSAGE AND ONIONS

Steps:

• Heat the oil in a large heavy skillet. Add the sausages and cook over medium heat until browned on both sides, about 10 minutes.
• Remove sausages from pan onto papertowel.
• In same pan, add onions, salt, and pepper. Cook until golden brown and softened, about 5 minutes.
• Add Italian seasoning, basil, and garlic. Cook 2 or 3 minutes.
• Add the tomato paste, stirring to coat the onions, then add the Marsala, tomatoes, and chili flakes. Stir to combine, scaping the bottom of the pan to loosen all the browned bits. Bring to a simmer.
• Cut the sausages into 1 inch pieces and add to the onion tomato mixture. Stir to combine and simmer until most of the liquid has evaporated and the mixture has thickened, about 30 minutes.

ONION ITALIAN SAUSAGE

Steps:

• In a large skillet, saute onions in butter until lightly browned. Remove from pan; set aside. In the same skillet, lightly brown sausage, turning frequently. Remove; set aside with onions. , Add more butter to skillet if necessary; saute pepper until crisp-tender. Add the onions, sausages, Italian seasonings and soy sauce. Add water to 1-in. depth and simmer until a thermometer inserted in the sausages reads 140° and water is cooked away. Serve on buns.

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

ITALIAN SAUSAGES WITH PEPPERS AND ONIONS

Steps:

• Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.

SWEET ITALIAN SAUSAGE AND VIDALIA ONION

Steps:

• Heat olive oil on medium high heat in a large fryig pan.
• Remove sausage from casing and cut into 1/2 inch slices.
• Peel onion and slice in 1/4 inch slices.
• After heating oil in large fryinng pan, add italian sausage.
• Once the italian sausage is browned, add the onions and garlic.
• Cook until onions are transluccent.
• Add tomatoes, undrained.
• Add all spices and mix thoroughly - taking care not to break up sausage.
• Bring to a boil and turn down to medium low.
• Cover tightly.
• Wash squash
• Slice squash into 1/4 inch slices.
• Remove cover.
• Add squash into sauce and stir lightly.
• Replace cover.
• Turn down burner to low.
• Simmer for approximately 30 minutes.
• Serve over jasmine rice or pasta.